Panera’s Broccoli Cheddar Soup Is A Creamy And Delicious Comforting Soup. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes It was definitely a delicious and thick soup, just like Panera's. Any … Make this broccoli cheese soup recipe with shredded chicken or leftover rotisserie for extra protein. You can substitute the half and half for a heavy cream or even whole milk. See more ideas about broccoli cheese soup, cheese soup, cooking recipes. If you are wanting to make it vegetarian or don’t have chicken broth, vegetable broth also works well. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. As the submitter said it's open to what you like to make your changes to fit your taste. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. Course: Soup. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 But for a suggestion since I've made the Panera copycat before. Copycat Panera Bread Broccoli Cheese Soup. Allrecipes is part of the Meredith Food Group. https://www.mommymusings.com/panera-copycat-broccoli-cheddar-soup-recipe Your email address will not be published. It seems backwards. I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. This broccoli cheddar soup is sort of a copycat recipe from Panera Bread, but I honestly haven’t had that soup from there in years, so I can’t say for absolute certain if the flavors are spot on or not. Jun 23, 2018 - Explore Sharon Kern's board "Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes", followed by 418 people on Pinterest. Hello my little chickpeas! This dinner is easy to make right in your kitchen! They are very very very similar. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Add 2 cups of broth to onions, carrots, and flour mixture. WOW. Appetizer, Dinner, Main Course, Side Dish, Soup, Broccoli and cheese soup, Broccoli and cheese soup recipe, Broccoli cheese soup keto, Broccoli cheese soup like panera, Broccoli cheese soup low carb, Broccoli cheese soup nutrition, Broccoli cheese soup panera, Broccoli cheese soup recipe, Easy broccoli cheese soup, The best broccoli cheese soup, What to serve with broccoli cheese soup. You be the judge! Let the cheese melt and then serve. Then I added all the veggies and simmered it, then added the milk at the end. This has the potential to be a really great broccoli cheese soup. For a more creamier texture use an immersion blender or puree the soup to make it as smooth and creamy as possible. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Fresh broccoli is preferred by frozen broccoli will also work. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. I hate to leave a 2-star, unfavorable review. I changed the directions because they seemed really odd/off the order of things. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Add seasonings to taste. You will want the fat from the milk to make it thick, rich and creamy! After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Read our disclosure policy. I used the stock to make the flour thickener rather than the milk/cream (just a preference). Set aside. The family loved this soup. It turned out great this way, and only took me and my daughter about a half hour to make it. Sprinkle in the garlic powder, salt, and pepper. I even serve it up at home with a couple slices of crusty baguette – a much needed accessory to dunk or sop up every last drop. Information is not currently available for this nutrient. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Cream cheese melted also is a great thickener for a soup texture. When adding your cheese turn your heat down to low and slowly sprinkle your cheese in to avoid it clumping in your soup mix. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. To make a thicker broccoli cheese soup, create a cornstarch slurry. Sprinkle with flour and add salt, pepper and red pepper flakes. Congrats! Then add your thickener - in this case, flour and melted butter. Panera Copycat Broccoli Cheese Soup? Frozen tends to cook faster because it is already blanched. I use 2% milk but you can use any, including half and half. First is to blend the ingredients, minus the cheese, in a blender. This delicious, creamy Broccoli Cheese Soup is an exact replica of Panera’s famous soup. This Copycat Panera Broccoli Cheese Soup recipe tastes just like the original! Wonderful soup! Ladle up a bowl of veggies and cheese to enjoy a comforting meal that will warm you up. This post may contain affiliate links. Adding more cheese also helps to thicken the soup. Then adding the vegetables and cooking them for another 20 minutes? I definitely like this version better than the regular mac – I love the little bites of broccoli … Copycat Panera Broccoli Cheddar Soup. Add an additional 10 minuets. 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. Stir Cheddar cheese into vegetable mixture until cheese melts. Need dinner quick? As is, it’s just o.k. Season with salt and pepper to taste. Pair the thick, rich, creamy soup with a warm baguette and you'll feel like you're dining in a restaurant! Serves/Makes: 4 Ready In: 30-60 minutes. Add comma separated list of ingredients to include in recipe. Then you add the milk and the cheese. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. for this recipe because it’s so thick from the cheese that you don’t really notice. HOW CAN YOU MAKE BROCCOLI CHEDDAR SOUP THICKER? This homemade recipe version of Panera Broccoli Cheddar Soup … Yum! Mixing milk and the heat will sometimes cause the milk to curdle. Next, pour in the chicken stock and then the half and half. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Simmered 15 minutes. Slowly whisk in the half and half and chicken stock. Add the broccoli florets, chicken broth, and heavy cream to the pot. Let simmer for awhile and it should be good to go. Bring the pot to a boil, and then reduce the heat to medium and simmer … Cuisine: American. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Broccoli Cheddar Soup (Panera Copycat) Jump to Recipe Rate This Recipe. Back to Copycat Panera® Broccoli Cheddar Soup. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! Here is what we came up with. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. (Probably go for all half&half next time or more thickener with milk). Your daily values may be higher or lower depending on your calorie needs. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. Happy about-to-be-the-weekend! I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat Food.com adds nutmeg. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. To make it a little more healthy, low sodium chicken broth works well too. The list goes on and on. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. And btw making a roux before adding the liquids gives it more depth. this link is to an external site that may or may not meet accessibility guidelines. You saved Copycat Panera® Broccoli Cheddar Soup to your. Get the recipe for this copycat Panera Broccoli Cheese Soup:http://www.shugarysweets.com/2017/01/copycat-panera-broccoli-cheese-soup Panera Bread is one of my favorite fast casual restaurants, and the Broccoli Cheddar Soup is one of the best items on the menu. Nutrient information is not available for all ingredients. This copycat Panera Broccoli Cheese Soup recipe is a quick lunch or easy dinner for chilly days. BIG HIT with me and my husband who doesn't like soup. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Published: January 22, 2020 Updated: September 25, 2020 Author: Amy. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Then add the the flour and cook together until it turns golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with salt and pepper to taste. This meal-prep dish is loaded with cream, fresh or frozen broccoli and includes the macros and information about carbs found in broccoli. Make it your own! Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. I would start by adding the broth to the flour first and then the milk, but that’s just me. When adding the milk, add it very slowly and stirring continuously at the same time. Seems to me that the recipe instructions are actually written in reverse! 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