Cook with liquid to … Eye of round cut tend to be tougher than other … Remove the steak from the freezer and place it on a cutting board. This is one of my favorite "tried and true" recipies from my Mom. Use it for braising, stir fries, chicken fried steak, pressure cooking… with a thin trim of fat on two sides. The eye is a small round shaped steak that can be used in stews and for cube steak. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. Great comfort food and the whole house smells great while it's baking! Place a ribeye steak in the freezer for 30 minutes. Read the Thin cut beef round steaks- any ideas? Also add a can of beef broth and a splash of worcestershire sauce. Add onion and tomatoes; cover and cook swiss steak over low heat for 1 1/2 hours, or until tender. Wondering how to cook steak that's thin-cut? So my grocer does thin sliced eye of round and puts it in a pack of about 8-10. discussion from the Chowhound Home Cooking, Beef food community. I have included instructions for the Crock Pot round steak recipe below. Heat the oil in a large skillet over medium-high heat. This recipe lends itself well to the slow cooker as well! Thin cuts of round steak may only need about 1 hour in the oven, while thicker cuts will require at least 90 minutes. Try this recipe with your sauce of choice, from chimichurri to barbeque. You can’t go wrong!” Cut it thin, and enjoy on sandwiches! Combine flour, salt, and pepper; pound into round steak with meat mallet. Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. Wondering how to cook steak that's thin-cut? Apr 17, 2016 - Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. It is better if you can purchase pre-cut steaks. The eye is a very lean steak, great for low fat diets and because it is so lean more and more eye of round recipes can be found but is a tough steak that requires a tenderizing marinade before its grilled, broiled or pan-seared. Get one of our Eye of round steak in the crock pot recipe and prepare delicious and healthy treat for … Join the discussion today. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Slow-cooking brings out the best in an eye of round steak, which is an economical but slightly tough cut of meat from the heavily muscled rump of the animal. First of all, you should have a clear understanding about the items that you need in order to get started with grilling eye of round steak. Thin-sliced beef is popular in stir-fry. Perfectly braised meat should be easily pulled apart with two forks, referred to as being “fork-tender”. These smart tips and tricks will help you avoid a dry cut of beef while adding major flavor and tenderness. Crecipe.com deliver fine selection of quality Eye of round steak in the crock pot recipes equipped with ratings, reviews and mixing tips. When the liquid is simmering, cover the steak and leave it to cook until it is tender. You do not want the steak to freeze. Served with a side of steamed carrots for a … Learn how to cook great Eye of round steak in the crock pot . Mediterranean Eye of Round Steaks | 40 min Create a burst of Mediterranean flavor with lean beef steaks and bright and flavorful salsa made from artichokes, roasted red peppers and fresh basil. May be served with a fresh garden salad and dinner roll. Leftovers can be safely stored for 2-3 days in the refrigerator. Usually, the round primal is divided into Top Round, Bottom, Round, Eye of Round, and the Sirloin Tip. In a large skillet, brown meat in hot oil. Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. Cook to your preferred taste: rare, medium, well. Around 4 pounds of eye of round steak. Skim off excess fat. Just because the steak is thin doesn't mean it shouldn't have flavor! When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Beef eye steak is a small, boneless steak weighing 6 to 8 oz. These smart tips and tricks will help you avoid a dry cut of beef while adding major flavor and tenderness. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Do you want to know how to grill eye of round steaks thin? 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