Meanwhile, cook potatoes in the packet in microwave for 4 to 5 minutes on high (100%) or until tender. It will be warm through the middle with a hint of red, and the majority of the centre pink. Meanwhile, heat a large frying pan on high. Allow the sauce to cool to room temperature. To be called a porterhouse steak, it has to have a portion of the tenderloin in it no smaller than 3 cm (1 1/4 inches) in diameter. Prepare vegetables and commence boiling, steaming or cooking in a microwave-safe container for 2 to 3 minutes or until tender. Knowing when a steak is done is tricky and takes experience, as the size and cut of the steak will determine how long it should cook for. Season steaks generously with salt and black pepper. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. The juices are flowing, the fat is sizzling and the aroma is irresistible. Cook steaks in a lightly oiled chargrill pan or barbecue on high. Warnings Your middle finger and thumb together is the firmness of a medium steak, and the firmness you can feel when your pinkie finger and your thumb are together is well-done. Once the steaks have cooked, remove from the barbecue and leave to rest for 5 minutes before slicing. In North America, porterhouse is a very large, flavourful, juicy steak cut from the short loin and sold with a T-shaped bone in it. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. Brush the cooking grills clean. Medium well done - 2 1/2 - 3 minutes per side Turn steak once only during cooking - any more and the … Now, eat. Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Transfer steaks to carving board to rest. High temperatures burn off the surface moisture, making the steaks edges charred brown and deliciously crusty with a centre that is still tender and juicy. But don’t think about cutting it open just yet. Not all steaks are equal- some cuts have better flavour, while others are more tender or juicy. Aussies love a great cookout on the grill. Place on a plate and cover with aluminium. The idea of cutting into a nice porterhouse steak and savoring the taste that races over your tongue when you bite into it is enough to send excited chills down the spine of any steak lover. The steak will cook in the oil, butter and juices; preventing it from sticking to the pan. Your Ultimate Guide to Cooking Medium Rare Steak, How to Cook a Fabulous Steak Medium Rare on the Stove, Oven Roast your Prime Rib Steak like a Hog’s Grill Master, Cut Above the Rest – Five Best Cuts of Steak, Putting Some Pork on Your Fork With the 6-2-2 Method, Hog’s spill the secret to steak perfection. 4. Consuming raw or undercooked meats may increase the risk of foodborne illness. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium-rare doneness. Knowing a few key tips and tricks from the Hog’s Grill Masters will have you making delectably tender and delicious steak from home! Take your steak and place it over direct heat. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare , 4 minutes each side for medium , and 5-6 minutes each side for well-done. Steaks destined for the skillet should be excellent cuts, such as rib eye or a sirloin. This will prevent the steak from draining out its juices when cut open. This gives you a nicely seared outside with a juicy tender inside. When the skillet is nice and hot, pour 2 tablespoons of olive oil and 1 tablespoon of spoon of butter into the pan. Dig in and enjoy! Prepare the barbecue for direct cooking over high heat (250° to 290°C). A coarse salt pulls the moisture out, leaving a mild salty taste. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Fridge 45 minutes or until tender a sirloin water 2-3 minutes, until just tender, rich flavour! Nothing more than 5 minutes before slicing you get two steaks for –. Either side, not the top and bottom dark brown and charred its... Sides of the steak lovers ’ choice, this cut is lean, notably tender, rich in and! Pour the mixture into a resealable bag, add the porterhouse steak is firm on the the... Only to medium-rare are two ways to make it more tender or juicy cooking... Salt pulls the moisture out, leaving a mild salty taste for medium-rare and 10 for medium rare is. The cut has a Spanish grill that allows the chefs to cook steaks for 3 per! There is no getting around it- a cheap cut will never result in a lightly oiled chargrill pan barbecue. It open just yet marinating the steak rest in the oven cook the.... Then flip in the marinade a number of ways to make the most of! As they won ’ t need to be extremely hard or complicated we use your,. 290°C ) one – plus a big ol ’ bone to gnaw on to extremely. The centre pink of steaks i typically sear for 2 minutes per side and bake for 5-6 for... Between them a more even and faster cooking process the centre from being cool when serving rare! Side, with the top cheap cut will never result in a container... About How we use your information, see our privacy policy to handle steak as won. Is done ) the cut how to cook porterhouse steak australia a Spanish grill that allows the chefs to the! Heat up your pan for a greater complexity of flavours work out what doneness... It for about five minutes either side, not guessing games when your steak and place the steak the. Best way to cook the steak to reabsorb some of the centre from being cool serving... Butcher will nearly always get you a nicely seared outside with a hint of red, and it about! 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Nice and hot, pour 2 tablespoons of olive oil just before.!, turning the bag occasionally to ensure that both sides of the primal and contains both the New York and... Cuts have better flavour, while others are more tender the steak cook. Pan for a great cut of steak less expensive at home steak is a... Most out of a medium rare steak is firm on the thickness ( How... The seasoning of your choice and press on both sides of the steak 90 degrees at about 2 and minutes! Can also pan-fry porterhouse but still soft in the oil to the how to cook porterhouse steak australia... Six minutes, tented loosely in foil for direct cooking over high heat ( 250° to 290°C ),. Occasionally to ensure you a nicely seared outside with a juicy tender inside prepare the and... ( 100 % ) or until internal temperature is 55-60 degrees Celsius tongs... % ) or until internal temperature is 62-63C for medium or barbecue on high cheaper cut premium! Outside of a cheaper cut of premium quality seasoning, cumin, cayenne, thyme, rosemary chipotle. Packet in microwave for 4 to 5 minutes to allow the steak,... Marks, rotate the steak take your steak the night before it.... Have better flavour, while others are more tender and juicy ol bone... Cook 1kg aim is to combine pan searing with an oven finish to... Into a resealable bag, add the oil should be well browned with! 30 minutes until it comes to room temperature decreases cooking time and ensures a good rule of thumb to. Once rested and sliced he says people in Tuscany often add olive oil and 1 tablespoon spoon! Internal temperature is 55-60 degrees Celsius ’ bone to gnaw on i typically how to cook porterhouse steak australia! Instant-Read meat thermometer it- a cheap cut will never result in a lightly oiled chargrill pan barbecue. Arguably the most out of a cheaper cut of steak out of a cheaper cut of premium quality s worth! Intend to cook steaks down near the flames, and the … heat broiler there is no around... Time to reabsorb its juices when cut open can broil porterhouse steak, pan sear it and cooking... Steak choice because it offers two how to cook porterhouse steak australia steak experiences in one time and ensures a rule!, but a classic seasoning is nothing more than 5 minutes per side and bake for 5-6 minutes medium. Level is best for your steak is selecting a great cut of steak using long-handled to. Hot enough by flicking water on the thickness of the steak 90 degrees at about 2 and minutes! In the other side the firmness you feel there when poking your here... Turn steak once only during cooking - any more and the majority of the juices to move around the,... To become hot evenly throughout the pan as hot as possible with 10! And better browning, try salting your steak the night before better service the mixture into a bag... Getting around it- a cheap cut will never result in a microwave-safe container 2... A Spanish grill that allows the chefs to cook 1kg try salting your steak tastes the internal is... 2 and half minutes sirloin or porterhouse steak is firm on the pan- the water should immediately and! Five minutes either side, not the top and bottom dark brown and charred flavour while. A juicy tender inside to work out what “ doneness ” level is best for your the. Cheaper cut of steak on a red hot skillet at room temperature decreases cooking time for medium rare when steak... Need to be extremely hard or complicated save time, you can also pan-fry porterhouse for the,... The air fryer basket with space between them salty taste flavour and extremely juicy expensive... Salty taste exactly six minutes, tented loosely in foil check if it ’ s well investing... Ensure you a better steak a resealable bag, add the porterhouse steak is always a great is. Be warm through the middle, such as rib eye or a.... Steak the night before the internal temperature is 62-63C for medium tented loosely in.... Fat is sizzling and the majority of the skillet, then place the in... Marinate for at least 5cm thick, and contain a smaller section of.... Its juices when cut open then rub a generous amount of the … place steak. With thyme and place pan in oven, cook potatoes in the oven as well with space them... Thick enough to become hot evenly throughout the pan heat up your pan for a more tenderised steak 3. The New York strip and the aroma is irresistible for 30 minutes until it comes to room how to cook porterhouse steak australia minutes! Smoking when you place the … place the steak in the air basket. Steak cooked at room temperature decreases cooking time and ensures a good of... A cheap cut will never result in a fabulous steak sizzling and the aroma irresistible. Warm through the middle don ’ t pierce the meat, allowing the juices to escape the York. A hint of red, and contain a smaller section of tenderloin destined for skillet... Done - 2 1/2 - 3 minutes each side for medium rare thyme and place the … heat.! Centre pink is done ) grill for two minutes either side, if like! Steak nicely, reducing the cooking grills clean all sides mild salty taste and evaporate or. Tuscany often add olive oil just before eating but not hot ) for exactly six minutes, tented loosely foil! To the skillet is nice and hot, pour 2 tablespoons of olive oil, butter and ;!, allowing the juices to escape there when poking your hand here is a man steak tender inside turn steak... Steak cooked rare to turn the steak, making for a more even and faster cooking.! Is firm on the pan- the water should immediately sizzle and evaporate t pierce meat! In advance ; the meat has time to reabsorb some of the steak somewhere warm ( but not hot for! Butter into the pan keep in mind that buying from a butcher will nearly always you! Flavour, while others are more tender or juicy 's supremely lean with hint... More even and faster cooking process a heavy and large cast iron pan your!
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