Thanks. I edited the recipe recently and it looks like it didn’t save. My son made this for us, and it was outrageously delicious! Brussels sprouts, those adorable little mini cabbages just got an upgrade in flavor and taste with this brussels sprouts casserole loaded with cheese and topped with crispy bacon made in … We LOVE all of those, LOL!! I used wine vinegar instead of balsamic and added freshly grated parmesan. Congrats! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! My kids (and husband!) Cheesy Baked Brussels Sprouts This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout lover in your world stupidly happy. The sauce will go good on anything! Next thing I know, he’s over at the table scooping out more lol. And brussels sprouts and broccoli are cousins so the flavor profile is very similar. For the parents who struggle to make their kids eat Brussels sprouts… THIS IS PERFECT!. These were the best brussel sprouts I’ve ever had!!!! Awesome dish! These are full of flavor, so even people who don't like brussels sprouts will ask for another helping. This is the perfect holiday side dish recipe! Continue with recipe. Sprouts are fantastic!! The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. There was plenty left over, so the full recipe will make a big pan. So, thank you so so much! Hi Bev Oh no, thanks for the heads up! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. bag of fresh Brussels sprouts, cored and halved, (or equivalent amount of smaller containers), (might be labeled as heavy whipping cream). It’s basically broccoli rice casserole with brussels sprouts instead of broccoli. Hi – Would it be possible to use frozen brussels sprouts? Information is not currently available for this nutrient. The video uses green onions, not shallots. Sprouts have a tendency to not last very long, in my experience. I feel your pain… my extended family won’t try them either! Required fields are marked *. Thanks for posting your recipe – it got us off on our dinner adventure. It turned out soo yummy These were so good! Season with salt and pepper. Thanks! Removed from heat, stirred in some half and half (didn’t have cream) and topped the concoction with our grated cheeses into which we’d mixed a hefty half cup of panko bread crumbs. Will make it again as it goes VERY WELL WITH FILET MIGNON! Definitely a keeper. This dish is amazing! Made this EXACTLY as written. “Google a shallot”  – really????? But once I tried them this way, sautéed with shallots and garlic, drizzled with cream, smothered in gooey cheese and topped with crispy bacon… I officially fell in LOVE!! It looks fantastic! Once he cleared his plate, I grabbed the serving spoon and scooped up a bite size amount and dropped it on his plate and said, just try it. -. Will definitely be on a regular rotation here . Baked for 22 minutes at 375. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Especially for this recipe, when you’re going to want about 32 oz of sprouts (2 lbs). I believe that gourmet meals should be something we can ALL enjoy. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Add comma separated list of ingredients to exclude from recipe. Thanks for sharing. I had to substitute Asiago cheese for the gruyere since it was what I had. this recipe looks delicious but I don’t want to leave them with no veggies if they still refuse to eat them (their loss=my gain!) I had many many side dishes – but this one was the most popular. Drain and plunge into ice water or very cold water (squeeze out any excess water with hands). I used frozen brussels sprouts – I defrosted them the day before to get rid of any excess water- and they were delicious! Per serving, and approximately 1 – 1 1/2 cups is the serving size. One-pan cheesy brussels sprouts with bacon is a side dish that’s very easy-to-make yet incredibly flavorful, filled with creamy cheese and crispy bacon bits that will make you fall in love with keto brussels sprouts. Once again, I’ve felt in love with your recipe. Hi Caroline. What a great combination of flavors you have going on! Approximately how many servings is this recipe? Yes, béchamel sauce is not that hard to put together, but this idea you have for them is quite delectable and so tempting!! My husband loves brussels sprouts and has been trying to get me to like them too. Yum! So I would count on them for 2-3 days of meals , I made this with about 16-oz of Brussel Sprouts because that was all I had. Will make again but try adding some burger and/or chirizo. Creamy Cheesy Brussels Sprouts with Bacon. Cheesy Pepper Jack Roasted Brussels Sprouts – a simple, one pan side dish that comes together in 35 minutes.Tender, buttery brussels sprouts are roasted with garlic, onions, … This Brussels Sprouts Gratin is seriously making me hungry! I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Leftovers should be refrigerated in an airtight container and consumed within 3 days for best flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shallots are what I prefer… sounds like a great win-win for you and your husband! I’ll definitely be making these because adding cheese and bacon sounds like a perfect way to convert me to loving them! I didn’t have any papeika and used jack cheese instead of guyere, yet it was very delicious. I’ve loved brussel sprouts my whole life but my 38 year old brother has hated them for his entire life. I don’t measure it exactly, so I can’t be super specific. It was a huge hit! Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed. Your daily values may be higher or lower depending on your calorie needs. Hi I wanted to ask if you knew how many carbs are in this dish? You totally rock, chunky chef. Thanks! I brought this for the family Thanksgiving with the idea I would come home with most of it. In a large oven-safe cast iron skillet over medium heat, cook the bacon … WOW. The Brussels sprouts cooked up perfectly and goes so well with the bacon! If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. Wow. So amazing I would make this over and over I didn’t have any gruyere cheese so I use Swiss instead still amazing!! Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. I just made this for Christmas dinner. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. I love that this recipe can be made ahead of time, which is perfect for the holidays! Remove pan from heat, pour in heavy cream. Can’t wait to take it to a pot luck. Stir ingredients together until everything is evenly coated. Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender. Hi Kendra If your skillet isn’t oven safe, then yes, go ahead and transfer them to a casserole dish and add the cream and cheese. Made this with the Honey, Ginger and Garlic Roasted Pork Tenderlion! Takes the bitterness out of the Brussel sprouts. Cheesy Brussels Sprouts is a recipe that everyone can be on board to dive into. Low Carb and Keto WITH VIDEO! Love that cheese! I took it to a potluck where it was cleaned out and received rave reviews! Brussels sprouts lend themselves surprisingly well to the garlicky-creamy-cheesy application Their flavor is earthy and mild, and somehow the whole thing bakes up into a completely addictive hot appetizer. , Can you tell me how much this recipe yields, I’d like to make if for around 12 people. Hi Erin I’ve never tried using frozen, so I can’t say for sure. this link is to an external site that may or may not meet accessibility guidelines. But I use corn beef instead of bacon also mushrooms to. Hey y’all enjoy!! I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . Would this recipe reheat ok it made ahead? I noticed in the video you used scallions, not shallots. As to how we made the recipe “a bit differently” Instead of cooking the bacon, and then removing it from the pan, we started on med heat cooked the bacon and butter for about three minutes, then threw in the chopped onion for another minute, then the brussel sprouts, salt, pepper and paprika for 4 minutes and then the mushrooms for a couple more minutes. YUM!! I was gonna say it looked like scallions and not shallots… if both work ok, Which would be preferred. Growing up, my dad was never one for much vegetables outside canned green beans and corn, so I thought salad was a fancy, special treat – ha! I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. I’m looking for some recipes so that I can add more veggie in my little boy’s daily meals. Other than that I guess use judgement on the amount of oil depending on the size of your sprouts. Sprinkle with additional black pepper and minced parsley if desired. There was a miscommunication between myself and the video production company that made the video. Your email address will not be published. It is fabulous! Ty, My online nutritional calculator says 12.3g, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. This looks SO GOOD!! I took several shortcuts and the result was still delicious.This would make a great Christmas or Thanksgiving side. Season with salt and … The recipe works either way… so there’s no need to be rude. I’ll be looking at your other recipies. It’s that good. Sadly, they’re the outcasts of the vegetable world. This recipe was so easy! Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. Left out the shallots. Are the nutritional values for the entire dish or per serving? I would be interested in receiving this!! Drizzle with 2 tablespoons oil and vinegar. My brother got everything on the table but skipped the brussel sprouts. Such an amazing meal! Hi Cheryl Yeah, I know exactly what a shallot is, thanks though. Preheat the oven to 350 degrees F (175 degrees C). This looks deelish! The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. A year ago, if someone had told me that I would enjoy eating brussels sprouts, I definitely wouldn’t have believed them. Top the brussel sprouts with ¼ cup of shredded parmesan cheese. Remove any loose outer leaves, and slice in half from top to bottom. Can I do the first step ahead of time, then pop it in the oven when I’m ready? The finished product looked close to the photo, they were so good!! Let me just say, this’ll is the first time I have ever had or made Brussels sprouts & these we’re so yummy! But there’s something so magical about roasting veggies that make them really shine – and the cheese and bacon?! Preheat oven to 425 degrees. Once the sprouts are trimmed, everything (almost) goes in the pot. Hey there, while I love brussel sprouts my family is adamantly against them (not stopping me from bringing them to every holiday dinner!) Me – I like bacon and cheese – so it’s a compromise os sorts! I’ve only made this recipe as written, so I truly can’t say for certain. But for any adults… I think these would absolutely convert them to a sprout lover!! The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare. Thanks Joanie Yeah the video production company is located in Australia, and over there, shallots are basically green onions. It looks delicious! Wow ! How do you think this would do,cooking it and eating it at a covered dish lunch a couple hours later ? 1 (16 ounce) package fresh Brussels sprouts, halved, 1 tablespoon freshly grated Asiago cheese. This is one of my Side Dishes recipes I know you’ll want to keep on hand! The addition of bacon makes this side dish irresistible! , Hello, so if im doing meal prep for the week. Wash and trim the sprouts and cut an "X" in the bottom. If per serving what’s the size? I used sharp white cheddar and colby jack cheese because that’s what I had. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi there, I’m making this dish for Christmas tomorrow, and I was wondering if I could transfer the spouts to a casserole dish after sautéing them in my skillet, and before adding the cream and cheese ?? Cheesy Brussels Sprouts with Bacon - Skinny Southern Recipes It’s so easy to make & I never changed a thing, made exactly as the recipe was written.will make again and again. As these were going to be chopped in halves or quarters and baked, it didn’t matter that they weren’t visually.perfect. Growing up, I was definitely not a fan of brussels sprouts. 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