Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. Cook for 2 more minutes. It is one of the tastiest and wallet-friendly meal one can have in Mumbai. Single Vada £ 0.90. You can check out the simple green coriander chutneyrecipe I have shared earlier. Vada pav (vada pao) – 20 INR ($0.30). 5. Vada Pav is one of the famous Mumbai street food and most favourite roadside snack. 3. The sizzling sound fizzes as soon as ‘vadas’ are dropped into the hot oil and instantly a fresh aroma the chickpea drifts in the air. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Once hot, add in mustard seeds and let them splutter for a few seconds. The mixture would thicken. If you made this recipe, please be sure to rate it in the recipe card below. I tend to make this Mumbai Famous Vada Pav or Holi Special Vada Pav at home once in a few months. Vada pav is one of the most humble street food of Mumbai, yet it is tasty and delicious. Then add in the curry leaves and sauté for 30 seconds. Then heat oil in a wide pan over medium heat. Batata Vada is made into 3 steps. Craving for vada pav and wanting it to be ultra hygienic? Vada Pav is the first thing that comes to mind whenever you think of Mumbai street food. Peel and then mash them with a fork in a bowl. Be careful, as green chilies tend to splutter. Street stalls around the Mumbai city are some of the best places to try quintessential snack. Frist we make stuffing for vada pav. You can also flatten these balls. Flatten these balls a bit. This way they would stay crisp and won’t turn soggy. In a mixing bowl, add in the besan, rice flour, salt, turmeric and whisk well. Also known as the Ashok Vada Pav Stall, this stall in Kirti college has … Check out the recipe box on this page for the detailed recipe with measurements. Transfer roasted coconut on a plate, and set aside to cool. Depending on the size of the kadai or pan, you can add more or less of the vada while frying. Dip the slightly flattened potato balls in the batter and coat it evenly with the batter. Slather on some green chutney, some tamarind chutney on both sides of the sliced pav. Twitter Such is the popularity of the vada pav that every year, August 23rd is celebrated as the Vada Pav … vada pav recipe | how to make vada pav | wada pav with step by step photo and video recipe. vada pav … Let’s say that you are on a regular road-trip of Mumbai and soaking in all the beauty that the city has to offer. Cheese Butter Grilled Vada Pav £ 2.00. Grind all the green chutney ingredients with little water till smooth. thanks a lot akanksha. But if you make all the chutneys and pav ahead of time, then you will only have to make vadas and assemble them. Deep fry these batata vadas till golden evenly. Also add salt as required. Schezwan Vada Pav £ 1.50. Cover and keep aside. Mix everything well and then make small to medium balls from the mashed potato mixture. Where: Mandiya Masala, Purushottam Kheraj Rd, Keshav Pada, Mulund West, Mumbai, Maharashtra 400080 How Much: Rs 25. Vada Pav with a masaledaar twist! In the same pan, add the garlic cloves and sauté for 1 minute. Green chutney – made with coriander (cilantro) or mint & coriander. Heat oil in a pan over medium heat. Add turmeric powder and saute for some more. Divide the potato mixture into 8 balls. Add ginger powder, red chili powder, asafoetida. Vada pav or wada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. When they are still hot or warm, you need to serve them. Green chutney or coriander chutney is also used in the vada pav recipe. Being born and brought up in Mumbai, I am no different. Cook for 2-3 minutes. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Add 1 to 2 tablespoons chopped coriander leaves. Whisk well until you get a lump-free batter. Make all vada this way and keep aside. I share vegetarian recipes from India & around the World. Even today when I go to Mumbai, I do make sure to have vada pav there. Like our videos? Add turmeric powder. n it’s really good no confusion at all, step by step, photo by photo, it’s all there, u just have to try, n really speaking I was so so dam bad at cooking ???? https://www.mygingergarlickitchen.com/vada-pav-recipe/, Seasoned Sweet Potato Vada Grilled Pita Burger, FREE Ebook download: Amazing Cooking Tips. Flatten these balls a bit. This is the only vada pav you’ll ever need to make your best vada pav at home. Make all batata vadas this way and keep aside. I simply don’t know why people love it so so much. Maybe because: Related: Seasoned Sweet Potato Vada Grilled Pita Burger. For assembling, slice each pav into the half. Kanda (Onion) Bhajiya Pav £ 2.25. Vada pav, one of Mumbai’s most popular street foods, is a potato fritter the size of a baseball stuffed into a flaky white bun, smeared with coconut and spicy green chile chutneys, and then squished until it’s small enough to fit into your mouth. Remember to drain the water very well from the boiled potatoes before you mash them. You can boil or steam the potatoes in a pan, Instant pot or pressure cooker. In this guide I have shared making the potato vada in detail. Yes, if you are a chili lover then don’t be afraid of this spicy garlic chutney. It is said that the best vada pav in Mumbai is available here and I believe it to be true. The most common theory of the vada pav's origin is that it was invented in the erstwhile mill-heartland of Central Mumbai. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. It was just perfecctt!. Then press the piping hot vada on the pav. Gently drop these batter coated potato balls in medium hot oil. 3 tablespoons curry leaves (preferably fresh), 1-2 tablespoons kashmiri red chili powder. 11. Thanks Shobhita. Vada pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. Add ⅛ teaspoon turmeric powder. If you want you can also make all three chutneys at the time when potato mixture is cooling down. Yes, you can make the entire vada pav from scratch. Drain them on kitchen paper towels. Like this Recipe?Pin it Now to Remember it Later. Be careful, as green chilies tend to splutter. The secret to this Vada Pav is that it is dunked generously in a delicious Pav Bhaji Masala which elevates you regular Vada Pav to a spicy, buttery delight. YouTube Deep fry batter-coated vadas in hot oil over medium heat until golden brown. 2. Vada pav is one of the most popular Mumbai street foods, but at Ashok vada pav you’ll find one of the best in Mumbai. Add the jaggery and salt and cook for 4-5 mins more. There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. You can adjust the amount of all three chutneys. It tastes best with a glass of cutting chai and deep-fried chillies. Dry roast coconut, peanuts, dried red chilies, sesame seeds, and garlic cloves one by one until they are golden. 4. Dhiraj Vada Pav. bcoz nothing encouraged me so much, now with this app I just go on n on making n trying different recipes ???? In a kadai or pan, heat oil for deep frying. 16. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on … Best Vada Pav In Mumbai, Anand Stall Once the chura is ready, add this along with vada. Make chura by pouring and deep-frying this batter in hot oil. Using a spoon, dip each vada into the batter to coat the mixture. These can also be called Spicy Potato Sliders. I have tried many of ur recipe n it has turned out really well, thank u so much, now anybody name any recipe n I have it all ready to make ???? Then make small to medium balls from the mashed potato mixture. Next, add in the curry leaves and sauté for a few seconds. 15. For today’s Vada Pav recipe, I have made everything from the scratch including soft pavs, dry and wet chutneys and vada. Facebook Vada pav is the famous street food of Mumbai that is available in almost every nook and corner of the city. Add coconut to the pan and dry roast it until golden. Vada pav or wada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. Instagram, By Dassana AmitLast Updated: November 18, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 33 votes • 52 Comments. Alongside the stretches of the Juhu beach, you will find several … Then we make the batter for frying vada pav. 1. Mix everything well. If the batter becomes thin, add 1 or 2 tablespoons of gram flour. Adding rice flour to the batter makes crispy vada. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. However on occasions I do make them at home. So they are highly recommended with vada pav. This is just in case if you think it’s not spicy enough for you. Drain on an absorbent paper and keep aside. Then add crushed garlic and green chilies paste, which have been crushed in a mortar-pestle. Once the batter is ready, keep it aside for 15-20 minutes. Vada Pav goes with Jalebi Fafda: ... Mumbai: An army marches on its stomach, it is said. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). It transformed with every transformation that the city underwent and reflected the growth and regression Mumbai experienced. Set them aside. Drain them on kitchen paper towels. You will find shops selling vada pav all over Mumbai and even outside schools and colleges. You’ll notice that right from the early morning on the streets, you witness the mashed potatoes are stir-frying with spices. Vada Pav is nothing but batata vada placed inside a pav, sliced almost in half, through the middle. Then add 7 to 8 curry leaves and asafetida (hing). Pour this tempering in the mashed potatoes. Do not brown garlic. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. In the same pan, add the peanuts and roast them until golden. Then simply slather on some green coriander chutney, then some tamarind chutney. Stir and add the strained tamarind pulp. The vigor boosting delectable vada pav has the perfect contrast of so many piquant and enticing flavors and textures. Adding rice flour to batter makes crispy vada. Add enough water to make a thick batter. Vada Pav £ 1.00. Add Kashmiri red chili powder and pound for few seconds or mix well with a spoon. Serve vada pav immediately or else the pav becomes soggy. Drain on an absorbent paper and keep aside. 13. Copyright © 2020 My Ginger Garlic Kitchen. Because this step-by-step video guide has all the important tips and tricks that will help you make your Mumbai style vada pav at home. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. To keep the re-heated vada crispy, bake them for 8-10 minutes. Stir and sauté for about 5 seconds. Top it with oodles of dry garlic chutney aka vada pav chutney, or lehsun ki chutney. 8. Slice open a soft and fluffy homemade dinner roll called pav. Last Updated: Mon Sep 21, 2020 by Anupama | 12 MIN READShare this. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Then add a pinch of baking soda and whisk well until batter is light and fluffy. Heat oil in a small pan. Wada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney and dry garlic chutney. A pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala - the vada pav is starch heaven, an instant energy booster. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 7. When they are still hot or warm, you need to serve them. Arrange one hot vada on each sliced pav, cover with the other half. 18. If you have never had anything like vada pav, then I would highly recommend you try this Indian Style Burger aka ‘Vada Pav’. Then Drain fried vadas on an absorbent paper and keep them aside. In a blending jar, add 3 green chilies, 3 garlic cloves, and 1-inch ginger piece. You can also serve some fried green chillies and both the chutney along with it. Add green chili paste and sauté on medium heat. Then add 6 to 7 small to medium-sized garlic and 1 to 2 green chilies, which have been crushed in a mortar-pestle. In every bite, you could sense the excellent balance of a mouthful of a blazing hit along with the spicy tang and sweetness of both chutneys spread across your tongue. Refrigerate and serve the saunth chutney whenever required with chaat or snacks. Vada Plate £ 1.85. Place the hot batata vada sandwiched in the bread slices. Avoid making a watery chutney. Vada Pav is one of Mumbai’s most famous food. Then we make gram flour batter for coating, and finally we deep fry the vadas until they are crispy and golden. Add ½ tsp mustard seeds and crackle them. Cover and set aside. Then add in the mashed potatoes, salt and mix well. Dhiraj is packed with customers from opening time at 7:30am to closing at 11:30pm, but service is incredibly quick, another trademark characteristic of Mumbai’s most popular vada-pav stalls. Add enough water to make a thick batter. Dip the slightly flattened potato balls in the batter and coat it evenly with the batter. It’s quite filling and easily available across India. In a blending jar, add green chilies, garlic cloves, and ginger and make a coarse paste. Slice the pav without breaking it into two parts and keep aside. To make batter thin, add some water to leftover besan. The long list of Mumbai street-food is far from over with just the Vada Pav. If the batter becomes thin, add 1 or 2 tablespoons of gram flour. This is the only vada pav you’ll ever need to make your best vada pav at home. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Just close your eyes and take a bite of this homemade vada pav and you would feel that you are in Mumbai having the real taste of original vada pav right in the streets of Mumbai. In another bowl, make a smooth batter from 1 to 1.25 cups besan (gram flour), ⅛ teaspoon turmeric powder, a pinch of asafoetida, a pinch of baking soda (optional), salt and ½ cup water. In another bowl, make a smooth and thick yet flowing batter from the besan, turmeric powder, asafoetida, a pinch of baking soda (optional), salt and water. Your taste buds will enjoy the experience of eating Vada Pav. In a mixing bowl, add in the besan, rice flour, salt, turmeric and whisk well. Pinterest Crush garlic and green chillies to a semi-fine paste in a mortar-pestle. Some other famous Mumbai Street food. Vada Pav and Mumbai are synonymous. Take all the chutneys and pav on your work surface. It’s almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! Making Street Style Vada Pav is very simple. Kirti College Vada Pav Stall. One of the oldest places in Mumbai that sells yummy vada pav. Top with fried green chili and sprinkle more dry garlic chutney on top. Vada pav is a popular street food of Mumbai similar to a burger. 8. I have had vada pav in many places in Mumbai right from my childhood. Vada Pav is one of the famous Mumbai street food and most favourite roadside snack. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Glad to know this. i hv been following your recipes since a few months..and i must tell u that i feel really happy when they turn out well..the detailed images help us to understand the textures and to what extent a particular ingredient should be cooked..it is very helpful ..it would be great if you can tell me the ingredients (in grams measurements) vada paav for 12 servings .. Using a spoon, dip each vada into the batter to coat the mixture. But it is much more than the 25 anna meal it was created as. Stir until the raw aroma of garlic goes away. You will find shops selling vada pav all over Mumbai … 9. Of all Mumbai's street snacks, the vada pav has grown to be the darling of the masses. Take all the chutneys and pav on your work surface. You can also spread green chutney on one side and sweet chutney on the other side. Pour this tempering in the mashed potatoes. You may feel like there is a lot of work to do in order to savor this deliciousness at home. Next, add Kashmiri red chili powder and pound for a few seconds or mix well with a spoon. Ashok Vada Pav / Kirti College Vada Pav. thanks again and happy cooking. Add mustard seeds and crackle them. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. Making green coriander chutney for vada pav is very simple. Mumbaikars have been devouring the vada pav since eternity and now it is loved by people across the country. Cook for a few minutes. | Designd by Concepro Digital Marketing Agency, Vada Pav Recipe - How To Make Mumbai Vada Pav. Serve vada pav immediately or else the pav becomes soggy. I have mentioned the recipes for green chutney and sweet chutney in the recipe card below. You can also make some Chura with a thin besan batter. In the same pan add green chilies and fry them. Once cooled, add all the roasted ingredients to a blending jar along with some salt. Spread both the green chutney and sweet chutney on the sliced pav. … At all nook, stall and corners of Mumbai, you will find Mumbaikars just jump on them. Vada pav was first invented as a quick and inexpensive snack for Mumbai’s textile mill workers (Credit: Charukesi Ramadurai) I also have a professional background in cooking & baking. Depending on the size of the kadai or pan, you can add more or less of the vadas while frying. These slider buns are also known as Bombay Pav, or simply Pao. Deep fry chura on low heat until crispy. Press down. U r simply awsome ??? A few tosses and turns are needed to make the crusty patties. Welcome to Dassana's Veg Recipes. Transfer roasted garlic on the plate, and set aside. hello amit In the end, you get the crispy deep-fried patties known as ‘batata vada’. The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. Boil 2 large potatoes, about 350 grams. With The Traffic Vada Pav, Gaurav decided to sell fresh, hygienic and neatly-packed vada pavs, with a small water bottle and a tissue paper in a box for Rs 20. The credit for the Vada Pav goes to a man named Ashok Vaidya who introduced this to the city of Mumbai, and today the legacy is proudly being carried forward by his son Narendra Vaidya. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations. Once all the dry roasted ingredients have cooled completely, Add them to a grinder along with salt. 17. This is optional and if you don’t have you can skip it. You will find the green chutney and sweet chutney recipes in the recipe card below. Boil or steam potatoes in an Instant pot, pressure cooker or pan until they are completely cooked. Mix Bhajiya Pav £ 2.25. or grated jaggery – add as required adjusting to your taste. Make seriously good and awesome vada pav with my step-by-step guide! Fried green chilies taste so geat with vada pav. lower the flame & add cumin seeds and let them crackle. Hi, I am Dassana. A quick, filler, and power-boosting vada pav and a steaming hot cup of chai or coffee, is all you need to start a busy and hectic day. The taste of Vada pav actually depends on how good is Batata vada or Aloo vada, also the vada pav … Pulse everything to make a coarse powder. Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls.This iconic street food is said to have originated from a street vendor named Ashok Vaidya, who worked near the Dadar train station in the 1960s and 1970s. A batch of masala spiced potato patties dunked into a thick chickpea/besan batter and then dropped into the cooking oil sizzling in an immense ‘kadhai’, aka iron pan. In the same pan add green chilies and fry them. Pav is easily available in most bakeries, super stores and sweet shops in India. Spread both the green chutney and sweet chutney on the sliced pav. Vada pav goes very well with the Indian chai and usually fried green chilies and chutney are served along with it. Its been awarded the Best Vada pav center in Mumbai by the people and its correct (tried n tested) . My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Arrange one hot vada on each slices pav, cover with the other half. Drain fried green chilies on an absorbent paper and keep aside. We had grilled vada pav and grilled cheese vada pav. Whisk well until you get a lump-free batter. 12. Transfer them on a plate, and keep aside to cool. Now add green chili paste and sauté for 2 minutes on medium heat. Ashok set up a stall outside Dadar Station in the 1960s where he sold just the Vada and Poha, opposite a … ?too good ???? Heat 2 tablespoons oil in a wide pan over medium heat. Butter Grilled Vada Pav £ 1.50. Next, add turmeric powder and saute for another minute. All our content & photos are copyright protected. If the batter becomes thin, then add 1 or 2 tablespoons water. You can also spread green chutney on one side and sweet chutney on the other side. For baking, you can either use an oven or a pan. Vada Pav Recipe – Vada Pav is a popular snack across Mumbai and Maharashtra!