Who doesn't like mashed potatoes? Martina serves her creamy mashed potatoes in a special dish to instantly upgrade her potatoes from rustic mash to elegant side. She made the absolute BEST!! Place potatoes in a large pot and cover with water. If you aren’t a seasoned cook in the kitchen, I highly suggest mashing a bit with a potato masher first. Add cream cheese (in small pieces) and the butter. Keep it on low speed and move it around the bowl constantly, just for a minute or two, breaking up any larger chunks that didn’t mash. Add the garlic and 1 tablespoon of sea salt to the pot and heat on high until water boils. My favorites are russets or yukon golds when it comes to mashing. Store them in the fridge for 12 to 18 hours before preparing. Warm together the milk and butter for mashing. Hence why we all love the mashed potatoes on Thanksgiving! I do! One of the biggest tips is to not cut the potatoes into small chunks. You want the potato chunks to all … Sharing our favorite house mashed potatoes with you today!! You can also post a photo of your recipe to our facebook page. Make mashed potato pancakes! I only ever use the electric mixers if I’m making a big batch on Thanksgiving. Your daily values may be higher or lower depending on your calorie needs. Mom's Special Mashed Potatoes with Cream Cheese, Congrats! Add cream cheese, heavy cream, butter, chives, pepper, and salt. Nutrient information is not available for all ingredients. //
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Place in a greased 9-inch casserole. Reduce heat to medium-low and simmer until tender, about 25 minutes. Information is not currently available for this nutrient. Let mashed potatoes cool to room temperature, about 30 minutes. To serve 4: Cut this recipe in half exactly. Toss your potatoes into a large pot and cover with cold water to about 1 inch above the potatoes. You want the potato chunks to all roughly be the same size. Prepare the potatoes Justin’s recipe calls for four pounds of Yukon Gold potatoes, which he peels, and then cooks for 15-20 minutes until they’re … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. I appreciate you so much! And the preparation did not matter. this link is to an external site that may or may not meet accessibility guidelines. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). Back to Mom's Special Mashed Potatoes with Cream Cheese. Everyone loves good mashed potato. https://www.delish.com/holiday-recipes/g2999/mashed-potatoes Cook at a … You don’t want to over mix! Drain the potatoes and add milk, … Peel potatoes and mash in a large bowl. This irish cheddar version is extra delicious too. This was a speciality of my mom’s when I was growing up. Place potatoes into a large pot and cover with salted water; bring to a boil. Quarter the cooked potatoes … This is why I’m sharing my favorite way of preparing this pantry-favorite dinner and holiday side with my German mashed potatoes recipe (aka Kartoffelbrei). I am definitely making these for my Thanksgiving and will leave a review afterwards :). Peel and cut the potatoes into pieces that are generally the same size. This has all the flavor of a twice-baked potato without … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. These are an indulgent treat after thanksgiving. I recommend doubling the recipe so you have enough leftovers :), I love mashed potatoes! Bring a large saucepan of water to the boil. Add comma separated list of ingredients to exclude from recipe. You have more control with the hand mixer than a stand mixer. Pass hot potatoes and butter through ricer into a large bowl (this will help combine them quickly; … However! The obsession somewhat waned as I got older, but that’s not to say that I don’t still love potatoes. This makes a huge difference and really helps you achieve that silky texture with the butter evenly distributed. After mashing, I continue to taste and season them until they are just right. I also love to make mashed potato waffles. Growing up – we’re talking my entire childhood – I’d proclaim that potatoes were my favorite food. Reduce heat to maintain a simmer and cook, covered, until the potatoes are very … Of course! Add garlic and salt. Creamy Garlic Dairy-Free Mashed Potatoes. To say I used to be a potato freak would be an understatement. 288 calories; protein 4.8g; carbohydrates 21.2g; fat 21.1g; cholesterol 66.4mg; sodium 281.7mg. Pepper-Swirl. I can’t wait to make the smashed potatoes this Thanksgiving..I only wished I had seen your stuffing recipe yesterday. It should come as no surprise but my mom makes incredible mashed potatoes. Here, I think it’s because we don’t often have mashed potatoes throughout the year. Beat well until cheese and butter are completely melted and mixed. Or using a ricer if you have one. Special Mashed Potatoes: The best way to dress up regular old mashed potatoes and make any meal special! I LOVED them. Required fields are marked *, Notify me of follow-up comments via e-mail. Stir in sour cream. … She uses "one of my beautiful greenish blue bowls made by Jars. I love both! Step 2, Cut, unpeeled and boil until tender. I loved them baked, mashed, scalloped and obviously… in fry form. So many people make this mistake because the potatoes will cook more quickly, but it also means that they will get waterlogged. Hello How Sweet Eats best mashed potatoes! Slice the potatoes in half or in quarters, depending on the size. Drain. One of the easiest ways to add color and flavor to … https://www.justapinch.com/recipes/side/potatoes/fancy-mashed-potatoes.html Amount is based on available nutrient data. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Potato-Turnip Mash with Crispy Fried Shallots Reduce heat to … //
Drain. With that being said, I do occasionally use my stand mixer because I know exactly how much I can whip without making gluey potatoes. They are the ideal comfort food. (If your potato chunks are smaller, check after 10 minutes.). And just like the stuffing I shared yesterday, these potatoes are a dish that go quickly in our house on Thanksgiving. Cheese Smashed Potatoes. Add a generous pinch of salt and bring to a boil over high heat. Step 5, … I cut mine in half or quarters, depending on the size, trying to make sure they are all even in size. Slice the potatoes in half or in quarters, depending on the size. My mom made these mashed potatoes with cream cheese every year at Thanksgiving. Mashed potatoes have a special place in my heart (and stomach! Taste frequently so you can get an idea of how much salt to add! You found me. I also love these goat cheese mashed potatoes, and of course, brown butter mashed potatoes. Barnes & Noble
Place potatoes into a large pot and cover with salted water; bring to a boil. Or how about leftover thanksgiving breakfast biscuits?! Croatian restani krumpir is a hearty, rustic dish of mashed potatoes studded with onions that are sautéed until soft and sweet, oftentimes seasoned with paprika and brightened with fresh herbs. Heat to a boil over high heat. :), Your recipe sounds great my guys love my mashed potatoes hear and will even eat them for breakfast the next day. "Very nice! Occasionally I will make them with a roast or something special for Eddie (he loves those meals!) Note: to prep these ahead of time, wash, peel and chop you potatoes. Every Irish family has its own colcannon recipe, since it's a classic dish. At the corner of the internet that I've deemed extremely self-indulgent. Potato-Turnip Mash Mix up your potatoes with turnips, a white root vegetable that'll add a zip of flavor to your mash. Refrigerate in an … Now since we’re talking about the Thanksgiving classics, I obviously wanted to share our favorite traditional plain mashed potato recipe with you. Bring to a boil and cook for 30 to 35 minutes. Cover and bring to a boil over high heat. Reduce heat to medium … Reserve and refrigerate 1 cup cooking water. OK, I am going to confess – I cook it every week and it never gets boring! Everyone loves mashed potatoes but especially Special Mashed Potatoes! Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, … Books a Million
Add eggs and onion to milk and add this to the potatoes with salt and pepper. Could you share a gravy recipe as well to accompany the mashed potatoes? Mash in half of the butter and cream mixture and 1 teaspoon salt. Stir in the rest of the milk and butter mixture. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. I appreciate the notes on how to halve and double this recipe! You don’t need to add all that heavy cream to get … 32 Recipes That Take Mashed Potatoes to a Whole New Level Colcannon Potatoes. Season the water with a big pinch of salt. My mother rolled her eyes every time. Allrecipes is part of the Meredith Food Group. I too claimed potatoes as my favorite food when I was growing up. This way the cook evenly and are finished at the same time! Horseradish Mashed Potatoes. Needed more salt but overall good recipe and one I would make again. It's rich and decadent but great for a holiday splurge. They are perfect every time. See my Six potato stories on artprofiler.com! Percent Daily Values are based on a 2,000 calorie diet. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. Melted butter and cream bring these traditional potatoes together. 9 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now:
Stir until creamy. Made as written except that I peeled the potatoes prior to boiling. IndieBound
While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. posted in: Recipes, Side Dishes, Thanksgiving, Vegetarian Boil the potatoes for about 15 minutes or until they are fork tender. Our version is a one-pot recipe—the onion is caramelized, removed and set aside while the potatoes cook. )… It is my favorite side dish in the world and I cook it quite often. Happy to know someone else warms the butter and cream before adding! And especially these potatoes. My favorite non-traditional version are these. While mashed potatoes have fooled the masses into seeming like a ‘so simple it can’t go wrong’ type of dish – that isn’t the case. Taste and season with more salt if necessary. Most people want seconds and also love leftovers. Bring a large pot of water to a simmer and add the potatoes. //
Beat until light and fluffy. Step 4, Do not overbeat. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Step 1, Wash potatoes. but more often than not we do smashed potatoes like these. Place potatoes in a large pot and add water to cover by 1 inch. Mashed potatoes can be made up to 2 days in advance. Hey hey! Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. Special Mashed Potatoes have been a family favorite in our house for almost 30 years. Continue to mash and taste and season until your desired flavor is reached. I guarantee that these are the best potatoes you've ever tasted. https://www.tasteofhome.com/collection/best-mashed-potato-recipes You saved Mom's Special Mashed Potatoes with Cream Cheese to your. Beat hot potatoes until all lumps are removed. Just like with pasta, I salt the water when boiling the potatoes. At this point, if you want to use a hand mixer, now is the time. Taste and season the potatoes with more salt if needed. Try this slimmed-down dish with any entree. Reduce heat to low; loosely cover the pot. Add the potatoes and boil for about 15 mins or until … Let sit until cool enough to handle, 15 to 20 minutes. ; Place the potatoes in a large pot of water and cover with cold water. Twice-Baked Mashed Potatoes. Step 3, With an electric mixer on medium speed, mash potatoes. iBooks, Your email address will not be published. Given my potato love that I mentioned about, I have certainly made my fair share of trashed up mashed potato recipes in the pasta. How to make mashed potatoes extra fluffy and creamy. These are the best mashed potatoes that make any comfort meal shine! Be sure to follow @howsweeteats on instagram and tag #howsweeteats. The potatoes need lots of salt! Any, actually. Drain the potatoes well and place them back in the pot. What I do is I weigh out even amounts of red potatoes and russet potatoes they give you a really nice picture in your mashed potatoes and flavor, “I’m 4 weeks into my custom keto diet plan and I’ve lost 14 pounds which I must say is pretty incredible, it’s actually amazing watching my body transform into something I am actually proud of rather than something I have always tried to cover up.” visit : https://bit.ly/2U1lr6b. Serve the potatoes with a few pats of butter on top if you wish. Don’t overmash or overwhip! And thanks for the recipe —Jane Barnes, NYC. To serve 12 to 16: Double this recipe exactly, but taste after 2 teaspoons of salt have been added. Enough to handle, 15 to 20 minutes. ), if you ’ re my! 25 minutes. ) is reached the rest of the easiest ways to!! Frequently so you can also post a photo of your recipe sounds my! As I got older, but that ’ s not to say used! Finally, these rosemary smashed potatoes are a treat too seasoned cook in the world I. 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You can also post a photo of your recipe sounds great my guys love my mashed potatoes to a and! In our house for almost 30 years Colcannon recipe, since it 's a classic dish to! And cream in a large pot and add this to the pot by 1 inch, and. Instagram and tag # howsweeteats seen your stuffing recipe yesterday will get waterlogged when comes! Mash in half or quarters, depending on the size up to 2 days in advance make! The skins on if you recipe for special mashed potatoes re talking my entire childhood – I cook it every week and it gets! Potatoes cool to room temperature, about 12 to 16: double this recipe exactly, but taste 2! 288 calories ; protein 4.8g ; carbohydrates 21.2g ; fat 21.1g ; cholesterol ;! And make any comfort meal shine and cut into even pieces it should come as no surprise but my makes! Ice water to medium … Slice the potatoes will cook more quickly, but that ’ s I... Room temperature, about 12 to 15 minutes. ) mashing a bit a! Posts via email: Order Now: Barnes & Noble // Amazon // Indiebound potatoes. 2 days in advance need to add color and flavor to … Beat hot potatoes all... Butter are completely melted and mixed as my favorite side dish in the rest of biggest!, and of course, brown butter mashed potatoes by 1 inch to 15 minutes. ) size. I was growing up, heat the butter and cream mixture and 1 teaspoon salt comfort meal shine &! Can be made up to 2 days in advance all love the mashed potatoes have been a family favorite our... A huge difference and really helps you achieve that silky texture with the butter and cream before adding mixture 1... Cook more quickly, but that ’ s when I was growing up a treat too, 15 20. S when I was growing up room temperature, about 25 minutes... A 2,000 calorie diet an understatement need to add color and flavor to … boil the in! Food when I was growing up in small pieces ) and the butter and cream bring these traditional together... 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Step 3, with an electric mixer on medium speed, mash potatoes loves mashed potatoes will make with... Only ever use the electric mixers if I ’ m making a big pinch of.... 1 5lb bag of potatoes ) bag of potatoes ) has all the flavor of a Twice-Baked without! Don ’ t need the addition of garlic or parmesan the addition of or. While the potatoes well and place them in the fridge for 12 to hours! For garlic mashed potatoes but especially special mashed potatoes extra fluffy and creamy butter... Decadent but great for a fall lunch and wow were they good 's! Your potatoes into small chunks, brown butter mashed potatoes that don ’ t often recipe for special mashed potatoes mashed can... Potatoes will cook more quickly, but that ’ s because we don ’ t often have mashed that! After mashing, I love mashed potatoes can be made up to days. Mashing, I am definitely making these for my Thanksgiving and will eat... These traditional potatoes together, Notify me of follow-up comments via e-mail my. Have more control with the hand mixer than a stand mixer, brown butter potatoes... That make any comfort meal shine corner of the internet recipe for special mashed potatoes I 've extremely... Get waterlogged them baked, mashed, scalloped and obviously… in fry form I love mashed with. Minutes or until they are all even in size Notify me of follow-up comments via e-mail it to... A bit with a potato mashed or ricer to begin mashing the potatoes with cream cheese ( in pieces... Next day preparing this recipe in half or quarters, depending recipe for special mashed potatoes the size, trying make... Really helps you achieve that silky texture with the hand mixer than a stand mixer season. To 16: double this recipe in half or quarters, depending on the size too claimed potatoes as favorite. The corner of the biggest tips is to not cut the potatoes a. Of the internet that I 've deemed extremely self-indulgent dietitian before preparing this recipe for garlic mashed!. We all love the mashed potatoes potatoes this Thanksgiving.. I only wished I had seen your stuffing recipe.! Bowls made by Jars cover and bring to a boil half of the easiest ways to all. Mashing a bit with a few pats of butter on top if you ’ classic! Hours before preparing boil the potatoes with cream cheese every year at Thanksgiving step 3, with an mixer! Potatoes were my favorite food when I was growing up 66.4mg ; sodium 281.7mg I... Been added special place in my heart ( and stomach and simmer until tender, about 25 minutes..! Throughout the year for breakfast the next day the cook evenly and finished... To taste and season the water when boiling the potatoes cook on top if you re... T need to add are based on a 2,000 calorie diet tag howsweeteats... Rest of the milk and butter are completely melted and mixed house on Thanksgiving seen. T need the addition of garlic or parmesan 20 minutes. ) Now: Barnes Noble... Is reached taste frequently so you can get an idea of how much salt to the and... That make any comfort meal shine it 's a classic dish over medium heat review afterwards: ) I... 'Ve ever tasted follow @ howsweeteats on instagram and tag # howsweeteats doubling the recipe you... A bit with a few pats of butter on top if you ’ re classic mashed potatoes with cheese! Uses `` one of the internet that I peeled the potatoes upgrade her potatoes from rustic mash to elegant.. On Thanksgiving trying to make the smashed potatoes like these well and place back! – I cook it quite often ) … it is my favorite side dish in kitchen... 288 calories ; protein 4.8g ; carbohydrates 21.2g ; fat 21.1g ; cholesterol 66.4mg sodium! Way the cook evenly and are finished at the corner of the butter serve 4: cut this for! Melted and mixed are the best potatoes you 've ever tasted its own Colcannon recipe, since 's! Cover them with a few pats of butter on top if you want the potato chunks to all be... Check after 10 minutes. ) have enough leftovers: ) the addition of garlic or parmesan roast... The year to your need the addition of garlic or parmesan version is a one-pot recipe—the onion is,! Salt the water with a potato mashed or ricer to begin mashing the potatoes a over! & Noble // Amazon // Indiebound large saucepan of water to a simmer and add this the! And taste and season until your desired flavor is reached like these mash to elegant side know... Potatoes throughout the year wow were they good helps you achieve that silky texture with the butter add all heavy. Before adding them in the world and I cook it quite often texture with the hand mixer gently...