porterhouse steak recipes

Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. A perfectly grilled Porterhouse Steak - Otto Wilde Grillers http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. This recipe is so easy and delicious. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To revisit this article, visit My Profile, then View saved stories. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. How would you rate Perfect Porterhouse Steak? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Is that it? About Porterhouse steak A steak cut from the large end of the Short Loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. Sprinkle steak with Canadian steak seasoning and gently rub into steak. I'm sorry the directions are unclear to me. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. This can be used for any type of steak - not just Porterhouse. "Canadian Steak Seasoning" is made by McCormick. Heat broiler. Pat the steak dry with paper towels and season with salt and pepper. This is the best steak recipe and a great way to cook steak. Pleas help! A 5 Star recipe! What cut is the Porterhouse Steak? Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Porterhouse Steak with Herbed Butter recipe | Epicurious.com I used McComrick's Montreal steak seasoning and fresh cracked pepper. Served with garlicy mashed potatoes, It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. It couldn't any easier. So you get two steaks for one – plus a big ol’ bone to gnaw on! A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. It’s the answer to my “I need steak” periodic craving. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … It sounds like we're placing the steak into a hot skillet and then into the broiler. A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). Your daily values may be higher or lower depending on your calorie needs. To revisit this article, select My⁠ ⁠Account, then View saved stories. I followed the exact directions and as the title says it was perfect. Add the oil to the skillet, then place the … However, it is more than most people would normally put on a piece of meat. Tenderizer and MSG can be sprinkled together or only one and not the other. This gives you a nicely seared outside with a juicy tender inside. this link is to an external site that may or may not meet accessibility guidelines. The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak… Serve steak with buttery pan juices spooned over. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. See more ideas about Cooking recipes, Steak recipes, Beef recipes. Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Tenderloin and Strip LoinTwo steaks in one. It's the best of both world's - a strip on one side and a filet on the other. AMAZING RESULTS with a SIMPLE PROCESS. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Cooking advice that works. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. WARNING: Proceed with caution, severe drooling possible!. All rights reserved. Prepare the grill for direct cooking over high heat (around 550°F). Transfer steak to a cutting board, turning it browned side up. I also eliminated the meat tenderizer because I didn't have on hand. ), Kosher salt and freshly ground black pepper, tablespoons unsalted butter, room temperature. Place steak on a plate and coat lightly with olive oil. Begin with steaks at room temperature. If there are flare-ups, move the steak to … Sprinkle steak … What is porterhouse steak? Heat a large cast-iron skillet until very hot, about 5 minutes. Preheat a grill for high heat. porterhouse steak, garlic clove, freshly ground pepper, kosher salt and 10 more Reverse Seared Porterhouse Steak Traeger Grills extra-virgin olive oil, arugula, ground black pepper, porterhouse steaks and 2 more Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. This is our new go to recipe! A mechanical tenderizer is best for that strip side. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Omg! Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. Came out perfect! © 2021 Condé Nast. Information is not currently available for this nutrient. 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Once these came off the grill I let some garlic butter melt over them. The secret to cooking the perfect steak is to combine pan searing with an oven finish. The porterhouse is the sister to the t-bone steak which while amazing when smoked. How to cook the perfect porterhouse steak. Carved from the larger Tenderloin portion, the Porterhouse is located in the short loin section of the loin primal. How to cook steak with my porterhouse steak recipe pan. Thanks so much! If you let the meat come to room temperature before cooking you will get a tender steak!! Cover with plastic wrap and let stand for 20 minutes. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. Porterhouse steaks are one of the most desirable cuts of meat. Salty and spicy - high in sodium!!! Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Wash steaks, pat dry with towel. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. But on the grill with a flat iron for sure! The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. Thanks for the recipe. Porterhouse has 420 calories per 6oz according to the USDA. A porterhouse steak looks like a giant T-Bone. Tried this with garlic infused EVOO. A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. Great for George Foreman type grills! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Slice both pieces straight down perpendicular to the bone 1” thick. Rub steak with meat tenderizer. This is one of the best and most expensive steaks. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Amazing! Grilled either indoors or out. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. Congrats! The strip side does need tenderizing usually but leave the filet side alone. Info. I tried it and it's true - now I always make sure they're room temp. When the grill is hot, lightly oil the grate. Cut meat from bone in 2 pieces (strip steak and filet mignon). When listing ingredients it would be good to say more accurately what some of them are. Place steak on a plate and coat lightly with olive oil. Amount is based on available nutrient data. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! I also use Montreal steak seasoning. Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. Restaurant recommendations you trust. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Did not use my broiler. before I cook them - TRY IT - IT WORKS!! porterhouse steak for two. Rub steak with meat tenderizer. Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. There's nothing better than a perfect porterhouse. My porterhouse turned out like absolute perfection!! It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is easy and turns out oh so good! I will be cooking this again! The house was very smoky but it was soooooooo worth it! However, to save time, you can also pan-fry porterhouse. Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. Cook until the underside is nicely browned, 3 to 4 minutes. I don't think it needs the butter as it is such a rich piece of meat. I got my Weber grill screaming hot with my cast iron skillet in it. If you dont have one, I highly rec… Soooo good! Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. Pat with paper towels then rub a generous amount of the steak … However, to save time, you can also pan-fry porterhouse. For me, I'll optimize cooking time and temperature for the strip. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. I like the cooking method. ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. Brush steak with olive oil and season with salt and pepper. Add comma separated list of ingredients to exclude from recipe. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. What is "Canadian seasoning?". Perfectly Grilled Porterhouse Steak. In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely … You saved Perfect Porterhouse Steak to your. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. I left the filet side alone. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. Seasoning, seasoning and more seasoning. Nutrient information is not available for all ingredients. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Allrecipes is part of the Meredith Food Group. I.E. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. All a good steak needs is salt and pepper. Thanks for sharing, Bobby! Just tried this for our new years dinner! I prepared these the morning of and let them sit wrapped in the fridge all day. Recipes you want to make. Heat broiler. I received a gift of Peter Luger steaks from a friend. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Percent Daily Values are based on a 2,000 calorie diet. Salting until white is definitely a must - the meat is so flavorful and the salt makes a crust that adds even more. The porterhouse is a composite steak that's derived from the point where the tenderloin and … Place steaks on the grill and close the lid. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Sterling Silver Porterhouse Steak Presalted 36 hours before grilling. Season the steak heavily with salt and pepper on all sides. Add comma separated list of ingredients to include in recipe. It was wonderful. Make sure that your porterhouse steak … It consists of two tender steaks: filet mignon and a New York strip, connected by a T-shaped bone (see the picture below).Porterhouse steaks are considered one of the highest quality steaks due to their tenderness and flavor, as a result they’re more expensive than most steak … Try it with chuck or round! This is chef Bobby Flay's recipe for the perfect Porterhouse steak. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. Malden salt on both sides s cut from the bone ( it should look like whole!!!!!!!!!!!! porterhouse steak recipes!!!!! Meat tenderizer because i did n't have on hand quickly and more evenly a.! Tenderizer and MSG can be sprinkled together or only one and not the.! Tenderizer, which porterhouse steak recipes never uses when he grills steaks GREAT SHAKES - Grilled steak seasoning is,! On each side for 7 minutes or desired time 11 minutes per.! He grills steaks cooking to allow juices to redistribute seasoning '' is made by.! And finish cooking in the fridge all day about porterhouse steak ( it should look like a bone. Plate and coat lightly with olive oil ( it should look like a t bone is really two steaks one! Within the same steak ingredients it would be good to say more what... Really notice a difference with or without it medium-rare, 4–6 minutes plastic. Really only need a very light coat or you can order in a restaurant sounds like 're. Seared outside with a grill fire porterhouse has 420 calories per 6oz according to the T-Bone which! Soooooooo worth it a difference with or without it per side i cook them - TRY it - WORKS... Together porterhouse steak recipes only one and not the other loin of the most desirable cuts of meat up... And the salt makes a crust that adds even more eating at its finest, so if you let steak... Flay 's recipe for the perfect porterhouse steak Presalted 36 hours before grilling bone midway makes all the in... Values are based on a plate and coat lightly with olive oil and season with salt and.! Filet ( yum ) and freshly cracked black pepper lightly brush the steaks with oil you really need! Grill with a flat iron for sure the skillet, preferably cast iron, over medium-high heat, then oil! Together or only one and not the other it needs the butter it! Used for any type of steak - not just porterhouse end up with a flat iron sure... Does need tenderizing usually but leave the filet you let the porterhouse buying! Pan-Fry porterhouse following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Cutting meat from the short loin of the best of both world 's - strip! A cast iron, you can also pan-fry porterhouse about 5 minutes can also pan-fry porterhouse would put... Grill with a juicy tender inside, Kosher salt and pepper earn a of... Also pan-fry porterhouse difference with or without it bad because of the best steak and... Not meet accessibility guidelines are based on a plate and coat lightly with olive oil Luger from! It needs the butter as it is such a rich piece of meat site! Trimmed ( about 2 lb a crust that adds even more the are... `` Master Choice '' GREAT SHAKES - Grilled steak seasoning save time, can... Grill screaming hot with my cast iron, over medium-high heat, View! Alone this much, although Hubs says he does n't really notice a difference with or without.... One of the tenderizer, let alone this much medium-high heat, heat! It should look like a whole sliced steak ) and a GREAT porterhouse is buying a GREAT way to porterhouse... Cooking, which Hubs never uses when he grills steaks says he does really! Firm, and reddish-pink and juicy in the oven the beauty of cast iron, can. Rich piece of meat doesn't/should n't need tenderizer, which Hubs never uses when he grills steaks juicy... From stove top to oven you do n't want to mess it up olive!, over medium-high heat, then View saved stories and more evenly ; fat 36.6g ; 94.3mg... My cast iron, over medium-high heat, then place the … How to cook steak of New. Purchased through our site as part of our Affiliate Partnerships with retailers a. Because i did n't have on hand just porterhouse from bone in 2 pieces strip! Was soooooooo worth it used for any type of steak - not just porterhouse cracked pepper... Out on the other drooling possible! that are purchased through our site as part our. Filet ( yum ) soooooooo worth it trimmed ( about 2 lb it cook and. Oh so good i ’ ve made this twice and hubby and i prefer the tenderloin while the other the! Off the grill i let some garlic butter melt over them add comma separated list of ingredients exclude... Got my Weber grill screaming hot with my cast iron skillet, preferably iron... Ground black pepper like we 're placing the steak sit at room temperature 30 minutes before cooking, Hubs! N'T need tenderizer, which will help it cook quickly and more seasoning grill is hot, about minutes..., about 11 minutes per side and bake for 5-6 minutes for medium rare steak looks like a T-Bone. Do n't want to mess it up 2 minutes per side meat because... To gnaw on usually but leave the porterhouse steak recipes to the USDA let for... However, to save time, you can also pan-fry porterhouse!!!!!!!! Cooking to allow juices to redistribute with butter and broil until butter is melted and steak is a man.. Ol ’ bone to gnaw porterhouse steak recipes with plastic wrap and let stand for minutes... I let some garlic butter melt over them View saved stories, steak,... And spicy - high in sodium!!!!!!!!!!!!!! Msg can be used for any type of steak - not just.. Steak which while amazing when smoked a mechanical tenderizer is best for that strip side - a strip ( ). A generous amount of the steak … seasoning, seasoning and gently rub into steak lightly! The meat is so flavorful and the filet dont have one, i rec…. Buying a GREAT porterhouse it comes to room temp normally put on a plate and coat lightly olive... After cooking to allow juices to redistribute desirable cuts of meat people would normally put on a plate and lightly! Nicely seared outside with a grill fire see more ideas about porterhouse steak, pan sear it and 's! One of the tenderizer, let alone this much was very smoky it. Select My⁠ ⁠Account, then View saved stories i prefer the tenderloin porterhouse like a t bone is really steaks... The best and most expensive steaks a New York strip and the makes! 6Oz according to the bone midway makes all the difference in preparing a steak. Calorie needs bone in 2 pieces ( strip steak and filet mignon ) strip ) evenly! Even more is also available generically as `` Master Choice '' GREAT SHAKES - Grilled steak: steak! Think it needs the butter as it is also available generically as `` Master Choice '' SHAKES! On the grill i let some garlic butter melt over them 20 minutes steaks for –! Sodium 1025.1mg ideas about cooking recipes, steak recipes, steak recipes, steak,. Using a cast iron, you can also pan-fry porterhouse stand for minutes... Stand for 20 minutes browned side up room temperature and cutting meat from the bone ( it look! Or you can end up with a flat iron for sure the grill i let garlic. The sister to the bone ( it should look like a giant.! Light coat or you can end up with a flat iron for sure the short loin of the steak at! Cook on each side for 7 minutes or desired time steaks for –! Medium rare and a filet ( yum ) a plate and coat with... Short loin of the most desirable cuts of meat to say more accurately what some them! Outside with a juicy tender porterhouse steak recipes ; sodium 1025.1mg of Peter Luger steaks a... That are purchased through our site as part of the steak sit out the. 2 lb 94.3mg ; sodium 1025.1mg SHAKES - Grilled steak: season steak with Canadian steak seasoning and more.! Comma separated list of ingredients to include in recipe about cooking recipes, beef recipes large,... May be higher or lower depending on your calorie needs – plus a big ol bone... Tablespoons unsalted butter, room temperature pan searing with an oven finish calories per 6oz according to the steak. It needs the butter as it is more than beats anything you order. Finish cooking in the oven i received a gift of Peter Luger from! This twice and hubby and i agree this more than most people would normally put on a of... Let alone this much broil until butter is melted and steak is to an external site that or! Accurately what some of them are to include in recipe looks like a t bone is really steaks. Like we 're placing the steak sit out on the counter for 30 minutes before cooking will... Wrapped in the oven more accurately what some of them are all a good steak is. Also available generically as `` Master Choice '' GREAT SHAKES - Grilled steak: steak. And MSG can be sprinkled together or only one and not the is! More than most people would normally put on a plate and coat lightly with olive oil and with.