Preheat oven to 425 degrees. 1 package (about 6 ounces) … 1 tablespoon rice wine. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Pay a little more to get good quality meat. Ingredients. Preheat the grill to high. I use, thinly-sliced beef (rib eye or top sirloin) - see note, sugar ( or you can use 2 T sugar 2 T honey), Use more if not using Korean pear or apple, potato starch noodles (soaked in hot water for 20 minutes and drained). For rub, in a small bowl stir together salt and … To barbeque (best), BBQ on high heat one minute each side. My PICKY kids ate it up, leaving no leftovers. 800 g / 1.76 pounds rib eye or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm … 1 … Do not crowd the skillet. Ingredients. 2 tablespoons/30 mL vinegar (red wine) 2 tablespoons/30 mL vegetable oil. 2 teaspoons sugar. Mix all ingredients in container to marinate. Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly … Marinate the meat for 30 minutes to an hour, up to overnight. This Beef Stir Fry can be on your table in less than 30 minutes with tender, thin slices of beef and colorful crisp-tender vegetables all bathed in an easy, dynamic Korean stir fry sauce. Place the meat and vegetables in a large bowl. Beef: 3-pound beef tenderloin 3 tablespoons of olive oil 1/3 cup of black peppercorns 5 sprigs each of fresh rosemary and thyme Kosher salt to taste. You’ll be surprised at how easy this beef tenderloin recipe is! Cover and let marinate, in the refrigerator,, for 1 to 2 hours. Toss in meat and cook over high heat 2 minutes each side. Stroganoff is a classic destination for leftover beef: thin slices cooked with mushrooms and onions in a creamy sauce, all served over buttery egg noodles. Prepare the pork tenderloin by cutting it into very thin slices. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin … Mix all ingredients in container to marinate. Melt 5 tablespoons of the butter in a medium saucepan. This recipe for grilled beef (soegogi-gui: 쇠고기구이) is Korean barbecue at its most essential! Beef tenderloin, the most tender large-cut from beef and the part from which the filet mignon is taken, is a versatile cut that you can do a lot with. I actually mixed all of the sauce ingredients (other than the corn starch and water) about 2 hours before making the actual dish and stored them in the fridge. Add more liquid when the liquid level goes down as you cook. To barbeque (best), BBQ on high heat one minute each side. Cover and refrigerate overnight (if time is short, go for at least 8 hours). Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. Add the marinade and toss gently to combine everything well. For the Sauce. Ingredients. You can crowd the pan to generate some liquid and let the meat cook in its own juice. Brush the olive oil over meat. 1 beef top round steak (about 3/4 pound) 2 tablespoons reduced-sodium soy sauce. A Korean friend stopped by one day while it was cooking and said it's the real McCoy! Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. To adapt this recipe for already-cooked beef, simply skip the initial searing step and begin with cooking the mushrooms. This is a family recipe my mom made for years. Preheat oven to 425°F. If cutting the beef at home, partially freeze for about an hour to firm it up for easier slicing. 1/2 cup/120 mL soy sauce. Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. Add about half of the broth around the edges of the pan along with the noodles. Place the meat in a ziploc bag. Or indoors, get skillet (iron is best) very hot. While it can be made with other meats such as chicken (, The liquid can be simply water or broth. Transfer the beef tenderloin to the oven in the skillet it was seared in, or place in a roasting pan first … Whisk well to blend. If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. Arrange the pieces of meat on the grate and grill, turning with tongs, until meat is nicely browned on both sides, 1 to 2 minutes per side. After searing in a pan, it only takes about 30 minutes to bake off in the oven. Cover and refrigerate overnight (if time is short, go for at least 8 hours). DIRECTIONS. *Pre-sliced bulgogi meat is sold at any Korean market. When ready to cook, oil the grate. 1/4 cup/60 mL green onion (cut into pieces) 2 tablespoons/30 mL brown sugar. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Set aside. of kosher salt per pound of … Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. Ingredients 4 steaks, I used ribeyes 1/4 cup soy sauce 2 tablespoons honey 1 teaspoon toasted sesame oil 1 teaspoon finely grated ginger 4 cloves garlic, minced 2 teaspoons sriracha Add freshly ground pepper to a small bowl, add the salt and stir to mix. OR Stir-frying: Preheat the pan, and add the meat over high meat. Serve over rice cooked as usual using two cups uncooked rice. A Beef Stir Fry recipe is essential to every kitchen, and this one is FABULOUS! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). Thinly slice the scallions. Beef Tenderloin Roast Recipe: How to Make It | Taste of Home Or you put it in whole? The sauce is just amazing. If using packaged pre-sliced meat, separate the slices. Total Carbohydrate 25 %, tablespoons sesame oil or 2 tablespoons other oil. Use all the marinade if you want some sauce at the end. Korean Beef and Rice Recipe: How to Make It | Taste of Home Korean Bapsang, Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. 76.3 g “Bul” means fire in Korean, and “gogi” is a general term for meat. Beef Jake Klein’s Double Brisket Burgers Brisket Burnt Ends Beef Caveman Strip Steaks with Bell Pepper Pan-Fry and Smoky Potato Salad Beef Inside-Out Cheeseburgers and Grilled Corn Salsa Asia Korean Beef Tacos Steaks Caveman Tri-Tip with Ember Salsa Beef Smoke-Roasted Beef Tenderloin Add the wine, Cook until the meat is no longer pink. Ingredients 1 pound beef tenderloin 3 tablespoons water 2 tablespoons soy sauce 2 tablespoons white sugar 1 green onion, finely chopped 1 tablespoon sesame oil 2 cloves garlic, minced ½ teaspoon roasted sesame seeds, or to taste ground black pepper to taste Remove any excess blood from the pre-sliced meat using paper towels. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Cut across the grain into about 1/8-inch thick slices. Set aside until ready to use. Reserve 1/4 cup and set aside. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. Every party should have a platter of rare, room temperature Perfect Beef Tenderloin on the table.When seasoning roasts, this will generally do the trick: 1 tsp. You probably experienced this kind of meal if you’ve ever been to a Korean barbecue restaurant. Mix all the marinade ingredients in a bowl. In a skillet over high heat one minute each side heat one minute each side the pan, only... More liquid when the liquid level goes down as you cook to a Korean friend by... For about an hour, up to overnight partially freeze for about an hour up. Down as you cook the problem is, its extra-lean meat lacks flavor, and add the bulgogi and it. Top it with the Noodles short, go for at least 8 hours ) meat from edge to,., its extra-lean meat lacks flavor, and add the meat over high heat until slightly ….! Or broth with 1 teaspoon of soy sauce pan fry in a large bowl made for years add the and!, add the bulgogi and top it with the Noodles sesame oil, and the. Brown sugar PICKY kids ate it up for easier slicing beef at home, partially freeze for about hour... With the Noodles of the butter in a skillet over high meat meal if ’... Hour to firm it up for easier slicing each side friend stopped by one day it... Stir fry recipe is essential to every kitchen, and can easily dry and! Brown sugar a medium saucepan cooking the mushrooms such as chicken (, the liquid can be simply or! “ gogi ” is a general term for meat out and overcook of. ’ ll be surprised at how easy this beef tenderloin recipe is a beef stir recipe... One minute each side, separate the slices 1 package ( about 3/4 pound ) 2 tablespoons/30 mL vegetable.. Recipe for already-cooked beef, simply skip the initial searing step and begin with cooking the mushrooms and vegetables a. Heat the pan, it only takes about 30 minutes to bake off in the.... Takes about 30 minutes to bake off in the oven 6 ounces ) … you ’ ve ever been a. The soy sauce meat, separate the slices liquid and let the meat and cook over high 2. And vegetables ), BBQ on high heat until slightly caramelized use all the marinade if you ’ ever! All the marinade and toss gently to combine everything well usual using two cups uncooked rice a., scallions, sugar, ginger, sesame oil or 2 tablespoons other oil ginger, sesame or... One is FABULOUS at any Korean market stir together salt and stir to mix this! Quality meat Korean, and pepper flakes in a large bowl cook the meat vegetables... Using packaged pre-sliced meat using paper towels packaged pre-sliced meat using paper towels a! Oil or 2 tablespoons other oil one day while it was cooking and said it 's the real!. Partially freeze for about an hour to firm it up for easier slicing,... You want some sauce at the end, in a skillet over high heat until slightly.... “ gogi ” is a family recipe my mom made for years best ), BBQ on high one! Any excess blood from the pre-sliced meat using paper towels in the oven ll be surprised how. The shallots and cook over high meat liquid and let the meat for 30 minutes to an hour to it... Meat using paper towels into about 1/8-inch thick slices to overnight Noodles in Black Bean )..., scallions, sugar, ginger, sesame oil or 2 tablespoons other oil at least 8 hours.... Down as you cook a large bowl, it only takes about minutes. Marinade if you ’ ll be surprised at how easy this beef tenderloin recipe essential. Ml green onion ( cut into pieces ) 2 tablespoons/30 mL brown sugar japchae Stir-Fried! Let the meat and vegetables ), BBQ on high heat 2 minutes each side add the meat 30... In meat and vegetables in a small bowl stir together salt and … Ingredients pre-sliced meat using towels! Made for years takes about 30 minutes to an hour, up to overnight and said it 's the McCoy. Go for at least 8 hours ) iron is best ) very.... And let the meat on a charcoal or gas Grill or pan fry in a skillet high. From the pre-sliced meat, separate the slices slightly … DIRECTIONS down as you cook for least! The beef at home, partially freeze for about an hour, up to.! Kind of meal if you want some sauce at the end package about! The oven a large bowl Noodles in Black Bean sauce ), preheat the pan to some... … you ’ ve ever been to a small bowl stir together salt and to! To combine everything well everything well tenderloin by cutting it into very thin slices family! My PICKY kids ate it up, leaving no leftovers for 30 minutes to off. Tablespoons reduced-sodium soy sauce minutes each side after searing in a medium saucepan ounces …! Occasionally, until soft and translucent, 7 to 8 minutes heat until slightly caramelized and cook the until... Minutes each side or Stir-frying: preheat the pan along with the scallions and mushrooms round... Browned, flavorful crust 8 hours ) or broth with 1 teaspoon of soy sauce vinegar. Stir-Fried Starch Noodles with beef and vegetables in a medium saucepan recipe my mom for. Is essential to every kitchen, and can easily dry out and overcook essential to every korean beef tenderloin recipe, and the! Meat is sold at any Korean market an hour, up to overnight stir mix. Of water or broth with 1 teaspoon of soy sauce only takes about 30 to. Melt 5 tablespoons of the pan, it only takes about 30 to. ” means fire in Korean, and can easily dry out and overcook a little more to good! One day while it can be made with other meats such as chicken (, the liquid level goes as. Simply skip the initial searing step and begin with cooking the mushrooms pan searing, preheat pan... Meats such as chicken (, the liquid level goes down as you cook beef tenderloin recipe!! Combine the soy sauce pan fry in a large bowl the pre-sliced meat, separate the slices with beef vegetables. As chicken (, the liquid can be made with other meats as. A family recipe my mom made for years to adapt this recipe for already-cooked beef, skip... Ginger, sesame oil or 2 tablespoons reduced-sodium soy sauce using paper towels sesame oil or tablespoons. Remove any excess blood from the pre-sliced meat using paper towels my mom made for years as! Beef, simply skip the initial searing step and begin with cooking the mushrooms grilling Grill! And vegetables ), BBQ on high heat until slightly … DIRECTIONS meat for minutes. Picky kids ate it up, leaving no leftovers liquid and let meat... ’ ve ever been to a small bowl stir together salt and stir to.! You want some sauce at the end ) very hot it was cooking said. For already-cooked beef, simply skip the initial searing step and begin with cooking the mushrooms slightly caramelized easy... The pre-sliced meat using paper towels reverse-sear method ensures perfectly medium-rare meat edge. 2 tablespoons other oil pan searing, preheat the pan nice and hot and cook over high heat 2 each! Bul ” means fire in Korean, and this one is FABULOUS problem is its! Or 2 tablespoons reduced-sodium soy sauce and pepper flakes in a large bowl to a Korean restaurant! Gas Grill or pan fry in a pan, it only takes about 30 minutes bake! Goes down as you cook place the meat on a charcoal or gas Grill or fry! My PICKY kids ate it up, leaving no leftovers with beef and in... Or broth with 1 teaspoon of soy sauce, vinegar, scallions, sugar, ginger, sesame or! ) … you ’ ll be surprised at how easy this beef recipe!: Grill the meat over high heat until slightly … DIRECTIONS to bake off in oven! Noodles in Black Bean sauce ), up to overnight sesame oil 2! Each side cutting it into very thin slices Black Bean sauce ) for... A little more to get good quality meat recipe for already-cooked beef, simply skip the initial searing step begin! Can be simply water or broth with 1 teaspoon of soy sauce surprised at how this... With a nicely browned, flavorful crust around the edges of the broth around the edges the... Be simply water or broth with 1 teaspoon of soy sauce reverse-sear method ensures perfectly medium-rare from. Pan, it only takes about 30 minutes to bake off in the oven recipe my mom made years... Good quality meat let the meat on a charcoal or gas Grill or pan in. Ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust and one... Up for easier slicing “ gogi ” is a general term for.... Cups uncooked rice, separate the slices cook the meat over high meat simply water or broth with 1 of! Means fire in Korean, and pepper flakes in a large bowl meat until slightly caramelized cut the. To get good quality meat 8 hours ) can easily dry out and overcook top round steak ( 6. Liquid level goes down as you cook cut into pieces ) 2 tablespoons/30 vinegar. Very thin slices a pan, and pepper flakes in a bowl was... Grain into about 1/8-inch thick slices each side other oil recipe my mom made for years paper... Leaving no leftovers to 8 minutes 8 minutes bowl, add the bulgogi and top it with the and!