how to make clarified butter for popcorn

We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. Over at the Food Network, Brown has provided a recipe for making clarified butter at home, along with a short video explaining the science behind the process.To start, you'll need to place a 2-quart saucepan on the stove and start melting your butter over medium heat. We use cookies to make wikiHow great. We just want the clarified butter on our popcorn—not the milk solids. The water in ordinary butter can destabilize the emulsion and cause it to break. Drizzle real clarified butter over your popcorn and it will stay tasty and crunchy. You can add all sorts of ingredients to change the flavor of your popcorn. Melt butter. Stir up your popcorn really well to make sure every kernel gets a touch of butter… That's a lot of water. At first the butter will melt, then the water will begin to boil out, then the milk solids will aggregate, sink to the bottom. So basically, when you’re making clarified butter, you’re just looking for the butter … Line a fine mesh strainer with a piece of cheesecloth folded about four times, and set it over a bowl or measuring cup. If you put much butter on pop corn, it can make the pop corn a little soggy and even a little tough. Theater employees typically toss in the Flavacol before popping. Since its water content has been removed, clarified butter eliminates this problem. To reduce the number of burned or unpopped kernels, remove from heat right after adding the kernels. If using a coffee grinder, grind a small amount of coffee beans afterward to remove the leftover salt. I use European-style butter, like Plugra , since it has a higher butterfat percentage, so you get more clarified bang for your buck, but any unsalted butter will do. Making your own clarified butter is quite easy. and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. Skim off and discard the white foam that forms on the butter. But clarified butter can be used for frying, sauteing, it can be used in sauces (hollandaise), as a dip, on popcorn, anytime you want extra butter … Instructions Stir together the clarified butter and the popcorn kernels in a four quart (or larger) pot. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. When melted, they add a lot of extra moisture. Clarified Butter Vs. Ghee. Once butter has melted, transfer the bag to the refrigerator with one corner of the bag at the bottom. Start with two sticks of butter. We're here to help! wikiHow is where trusted research and expert knowledge come together. Blech. I was sure I knew why, the water in the butter. However, Flavacol does release airborne chemicals when heated which could cause harm over long term use. Extremely easy, cheaper than buying, shelf-stable, and has a high smoke point which makes it excellent for pan frying or roasting things at high heat without burning like normal butter. Add a few popcorn kernels to hot oil and let pop. I did a bit of research and found that the water content of cow butter usually ranges from 15 to 30%. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. % of people told us that this article helped them. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Leave the lid slightly ajar so some of the steam escapes, preventing soggy popcorn. As promised, this method works as smooth as buttah! Thanks to all authors for creating a page that has been read 288,943 times. Then, set the clarified butter aside and heat up some canola or coconut oil in a pan. Place the butter in a heavy-duty kitchen bag and seal. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. That will push all of the foam to the top and make it extra easy to skim. Frying and cooking with clarified butter enables you to cook at a much higher temperature and for a longer period of time, and because the milk solids have been removed, it also has a longer shelf life. Next, make your popcorn in the oil and then add some salt right after it's finished popping. This is where the fun begins. Include your email address to get a message when this question is answered. Some movie theater employees report that the coconut oil they used was red or orange. Don't let it brown. If your homemade buttered popcorn turns out soggy and wet, no worries. How to Make Movie Butter for Your Popcorn, http://food52.com/blog/15919-can-you-really-make-movie-theater-popcorn-at-home, https://www.diamondcrystalsalt.com/food-salt, http://www.culinarylore.com/specialty-foods:what-is-popcorn-salt, http://www.foodnetwork.com/recipes/food-network-kitchens/theater-style-buttered-popcorn-recipe.html, http://altonbrown.com/clarified-butter-and-ghee-recipes/, http://articles.latimes.com/1994-05-02/entertainment/ca-53051_1_canola-oil, http://www.simplyrecipes.com/recipes/perfect_popcorn/#ixzz3WYmD89XZ, http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe.html, http://www.webstaurantstore.com/documents/nutrition/3802045.pdf, http://www.cdc.gov/niosh/hhe/reports/pdfs/2006-0195-3044.pdf, http://www.thedailymeal.com/what-s-really-your-movie-theater-popcorn-topping, http://www.cdc.gov/niosh/topics/flavorings/exposure.html#diacetyl, http://pubs.acs.org/doi/abs/10.1021/tx3001016, https://www.reddit.com/r/YouShouldKnow/comments/1yg29v/ysk_you_can_make_movie_theater_popcorn_at_home/, http://www.chowhound.com/post/pepper-mill-salt-mill-difference-902477, hacer mantequilla de cine para tus palomitas, приготовить масло для попкорна, préparer du beurre comme au cinéma pour le popcorn, consider supporting our work with a contribution to wikiHow. You'll need about ⅓ cup popcorn kernels for a 6 quart (5.6 L) pot. To make clarified butter is super easy. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! Once the foam is gone, you’ll be left with pure yellow, clarified butter. Making fluffy buttered popcorn is an art (but an easy one!). Note that most theaters that use canola oil actually use a more hydrogenated version that contains more fat than consumer canola oil. Place the saucepan onto the stovetop and turn the burner on low. Place in a mortar and pestle and grind into a fine powder. Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. You should see it become frothy and foamy on the top as the milk solids rise to the top of the melted butter. Watch the butter as it melts. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To learn how to make movie butter using artificial butter flavors, scroll down! Clarified Butter is butter that has been cooked to remove any water and solids so what you’re left with is 100% butterfat. Once you understand the science, it’s easy to figure out the solution. You can create powdered salt at home by grinding any salt in an electric coffee grinder, hand-turned salt mill, or mortar and pestle. Once the butter starts to boil, it will start to foam. With a large spoon, start skimming the foam off of the butter and discarding it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. By using our site, you agree to our. 1. But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. Add the butter to the saucepan. Sometimes it helps to tip your pot forward ever-so-slighty. Check out the bright yellow goodness baked right into those kernels. In something like a cupcake recipe, that moisture is fabulous. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Simply pour the clarified butter through the cheesecloth-lined mesh … wikiHow's. When the liquid is clear, you've got clarified butter. I often get asked if clarified butter is the same as ghee. The end product is technically the same for clarified butter or ghee; the … Hickory smoke flavored salt (instead of regular salt). You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. This project required lots of research (I didn’t want to waste the 4 pounds of butter I was in charge of!) Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. To make 2/3 to 3/4 cup, melt 2 sticks (8 ounces/227 grams) unsalted butter in a 1-quart saucepan, bring to a boil, cook over medium heat for maybe 10 minutes (long enough to cook off the water content), skimming off the foam floating on the top. Keep cooking until the butter begins to … One of the benefits of clarified butter is that it has a higher smoke point (485 °F or 252 °C) than regular butter (325–375 °F, making it ideal for pan frying and sautéing. Closeup! Once popped, add remaining kernels; swirl to coat … Set into a stockpot of simmering water, taking care to keep the bag off the bottom of the pot. (Image credit: Lauren Volo) Boom! OR use about 1/2 cup salt and blitz in … If using coconut oil, the oil should melt completely. 2. 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