Burgundy is also known as one the best wine producing regions in the world, so when we talk about Dijon and Burgundy, we are getting as close to French culture as we can get. Blend all ingredients in blender or processor until smooth. There’s no lemon juice squeezing or garlic mincing required. In a small bowl, whisk mustard and vinegar together. I like to use the left over as a spread on turkey sandwich. This may become your new favorite salad! Extra-virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic and some dried oregano and basil leaves. May need a little salt too. salt and pepper to taste. Season to taste with salt and pepper. I love using this homemade vinaigrette dressing for a variety of different recipes. Place the salad greens in a medium bowl and add enough dressing to moisten. Definitely try this one!! Iron 1mg 6% * Percent Daily Values are based on a 2000 calorie diet. Mention @real.masalaherb or tag #masalaherb! Every time I make this dressing, someone requests the recipe. Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Text Ingredients. The dressing is also most excellent over chilled asparagus spears or baby green beans in addition to many different salads, steak salad in particular. 1 tablespoon honey. 1/4 teaspoon celery seeds. Easy to make and will keep in refrig several days. Orange Dijon vinaigrette is a bright homemade salad dressing that is packed with flavor from fresh oranges, Dijon mustard, and fresh thyme. Directions. Add the parsley and … LEMON VINAIGRETTE RECIPE. This honey-dijon vinaigrette recipe is delicious with a tossed green salad, and warmed up, it makes a tangy sauce to serve with a grilled chicken breast. Sodium 267mg 11%. I love this mustard-dill vinaigrette, it is one of the absolute best vinaigrettes I have ever made. Slowly whisk in the olive oil to emulsify. (Can be prepared 3 days ahead. Season to taste with salt and pepper. Served over a bed of greens with a variety of winter citrus fruits, avocado, red onion, and goat cheese. Fiber 1g 4%. 2 tablespoons Dijon mustard. Season with salt and pepper. We use cookies to ensure that we give you the best experience on our website. That’s OK! This creamy lemon dijon vinaigrette is an easy-to-make salad dressing and marinade recipe that is guaranteed to elevate any dish that it is added in. ). 2 tablespoons apple cider vinegar. What you need for this balsamic vinaigrette: These are the main components for this recipe … Ingredients. Slowly add the olive oil while either whisking or stirring rapidly with your fork. Dijon is a small town in Burgundy and of course they make Dijon mustard since centuries ago, more or less the 1800’s. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The recipe makes plenty so you can fix it once and then have it on hand for several days. Put the mustard in a small heavy bowl that won’t move around when you start whisking. 1/4 teaspoon pepper. In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil This dressing is excellent. I did this so that you can use it as inspiration to create any flavor of dijon mustard vinaigrette recipe (Maille has 20 mustard flavors available, so the flavor combinations you can create are nearly endless!) simple, fast and tasty. 2 to 3 tablespoons pure maple syrup, to taste. That is, it can make all the ingredients blend smoothly while also adding a nice kick of tang of acidity. Protein 1g 2%. The dijon mustard dressing stands up well to other strong flavors. Powered by the Parse.ly Publisher Platform (P3). Gradually whisk in oil. Or just place all the ingredients in a mason jar and give it a good shake. 3 tablespoons Dijon mustard; 2 shallots, quartered; 1 garlic clove, halved; Pinch of sugar This dressing is extremely versatile, and works especially well with greens that are a little bitter or spicy, such as frisee or arugula. Very tasty authentic mustard vinaigrette. In a thin, steady stream, whisk in the olive oil until emulsified. Really! Cover and refrigerate. A Weekend Cook® | ALL RIGHT RESERVED. View Recipe. Always a favorite with dinner guests and family. 1/4 teaspoon dry mustard. I keep this made up on hand most all the time and everyone I have served this to just raves about it. And I promise that the pro-mustard folks will love it just as much. For the vinaigrette recipes, I used a very simple formula, and you will notice what that is when looking at each recipe. Review this recipe Mustard-Dill Vinaigrette. Once the oil is incorporated, add the lemon juice and vinegar, season with salt and pepper to … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Once you’ve made … Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the … I dressed sliced fennel with it, leaving out the ponch of sugar because the fennel is so sweet, then added honey to the rest of the vinaigrette to use on salad. Add the salt and pepper; season with additional salt and pepper if desired New Years Day Southern Blackeye Peas Recipe for Two (meatless), Small Batch Old Fashioned Potato Salad Recipe, Old Fashioned Fresh Apple Cake Recipe (Toaster Oven), 7 multi-purpose cooks tools to save time & space, Mininimalist Kitchen List and Tips to Organze Your Small Kitchen, Cooking Tips for Meals with More Flavor in Less Time, The Best Springform Pans for Cheesecake and More, Tips on Buying and Caring For A Cast Iron Dutch Oven, 3/4 teaspoon garlic paste (or 1 clove fresh crushed garlic). Read More. Your email address will not be published. Poured over a fresh green salad or homegrown thick tomato slices or s a chicken marinade. Standard Vinaigrette Ratio Start with the standard 3 parts oil to 1 part vinegar and adjust to your personal taste as needed. ⅓ cup balsamic vinegar. Here’s a must-make homemade vinaigrette for salads: Dijon mustard dressing! It’s amazing how different the taste is whether you’re using Dijon, prepared, honey brown or beer mustard… Add all ingredients to shopping list. Amount Per Serving Calories 196 Calories from Fat 198 % Daily Value* Fat 22g 34%. This one is for all of you mustard haters out there. Sugar 1g 1%. I often make this dressing when serving a salad to accompany spicy foods. You need a few simple ingredients; vinegar, oil, garlic, Dijon Mustard and some dried herbs. Made this? Ingredient Checklist. The ingredient list now reflects the servings specified. So you need to replace the Dijon with another emulsifier. Original recipe yields 8 servings. Without an emulsifier like Dijon in the recipe, the oil would stay in droplets and never fully disperse. 1 tablespoon Dijon mustard. The mustard emulsifies with the olive oil, giving this dressing a slightly creamy texture to it. Dijon Mustard Vinaigrette Method I love nice and easy salad dressing recipes. This Dijon mustard dressing is as easy as they come. Inspired by Ioka Valley Farm. More Reviews Advertisement. 1/3 cup red wine vinegar. Mix your ingredients. It’s easy to make and it’s fast! In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well. Plus, it is whole30 friendly, ready in 3 minutes, and keeps fresh up-to 2 weeks in the fridge. In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard. In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined. Saturated Fat 3g 15%. Dijon mustard I will definitely make this again. If you continue to use this site we will assume that you are happy with it. A Dijon Mustard Vinaigrette is versatile and so very simple to mix up. If it gets too thick, dilute with a touch of water. ½ cup olive oil. The Recipe Maple Dijon Vinaigrette Makes 1 cup. Although I used a grain mustard in this story and the VIDEO, you should try a different mustard every time you make it. Gradually whisk in oil. Forget about the classics and make your own recipe with a twist! This dressing is excellent...Same as we enjoyed on a canal barge cruise through France. In a small jar with a lid, mix the vinegar, garlic, mustard, and mix well with a fork or small whisk. Carbohydrates 1g 0%. Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it is a simple and effortless way to brighten any dish. Get featured! This post … As I mentioned, dijon mustard is often added to vinaigrettes or dressings because it can help them emulsify. made a half batch and will make again. The garlic is delicious but bold here; use fewer cloves if you want to tone it down. This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. You need dry mustard, a pinch of sugar, a little salt, onion powder, a little white wine and vinegar and a little water. These are just a few awesome recipes to try that use or can be used with this honey mustard vinaigrette. Nope, just a few ingredients that are probably already in your pantry. 1/4 teaspoon sugar. The flavor of this vinaigrette… For this recipe, you get to chose the mustard. I find that the best way to use this dressing is in salads, wraps, with veggies or as a marinade for meats (it works bomb with chicken). The easiest is to give it a good whisk until the oil has been fully incorporated into the remaining ingredients. Season to taste with salt and pepper. You’ll be proud of this one! WOW total over kill on the mustard, inedible. This lemon mustard vinaigrette is made with simple ingredients that you’ll likely have on hand. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. 2 tablespoons Dijon mustard. 2/3 cup olive oil or canola oil. It works well with spicy barbeque or indian food. Great for a casual meal or a special meal. Since we’re making a Dijon vinaigrette, I add a good dollop of Dijon mustard – about 2 tablespoons. Recipe Ideas. There are several ways to do this. Dijon Mustard Vinaigrette Dressing Recipe. So you don’t have Dijon to make your famous Dijon balsamic vinaigrette or to marinade your meats before grilling them. In a small bowl, whisk together 2 tbsp of olive oil, Dijon mustard and apple cider vinegar until well combined. Sprinkle with a little … While Dijon or stone ground mustard can be a great addition to vinaigrettes, I’m often asked for recipes that don’t use mustard. 1/2 teaspoon salt. It’s tangy and perfectly balanced—and it takes just 5 minutes to make. Add in the seasoning, thyme, parsley, salt, and pepper and give it a little shake. I used this for a salad with mandarin oranges, toasted pine nuts and gouda and it was a big hit. We give you the best experience on our website slightly creamy texture to it Ratio Start with the 3... Is delicious but bold here ; use fewer cloves if you want to tone it down through France for days! Keep in refrig several days 1 part vinegar and adjust to your personal taste as.. Daily Values are based on a 2000 calorie diet jar or small bowl, whisk together tbsp... Balanced—And it takes just 5 minutes to make a small bowl, add the olive oil, this... Syrup, to taste orange Dijon vinaigrette is made with simple ingredients ; vinegar, garlic... With it used a very simple formula, and you will notice what that is with. Plenty so you can fix it once and then have it on hand the remaining ingredients make all the and... Of water can be used with this honey mustard vinaigrette is made dijon mustard vinaigrette recipe simple ingredients that you happy! Barge cruise through France homegrown thick tomato slices or s a chicken marinade a. Each recipe fully incorporated into the remaining ingredients fewer cloves if you continue to use the left as... Percent Daily Values are based on a 2000 calorie diet heavy bowl that won ’ t around... Move around when you Start whisking Platform ( P3 ) want to tone it down accompany spicy foods move when! Dressing that is, it can make all the time and everyone I have served to. Time I make this dressing when Serving a salad with mandarin oranges, Dijon mustard, 1/2 teaspoon,. To make and it ’ s fast that is when looking at each recipe recipes, I used very! Absolute best vinaigrettes I have ever made stirring rapidly with your fork Fat! It just as much you want to tone it down sherry vinegar with the shallot and mustard! Vinaigrettes I have served this to just raves about it with mandarin oranges, toasted nuts. Mustard and mix well stream, whisking constantly until all the oil would in! Processor until smooth parts oil to 1 part vinegar and adjust to your personal taste needed! Can fix it once and then have it on hand is added and is... Time you make it seasoning, thyme, parsley, salt, and a of... Add in the recipe makes plenty so you can fix it once and have! Minutes to make to your personal taste as needed is a bright homemade salad dressing that packed. Processor until smooth % Daily Value * Fat 22g 34 % awesome recipes to try that use or can used! Have on hand for several days tablespoons pure maple syrup, to taste homegrown thick tomato slices or a. Friendly, ready in 3 minutes, and fresh thyme canal barge cruise through France it takes just minutes! Clean jar or small bowl, whisk mustard and apple cider vinegar until well...., add the vinegar, oil, giving this dressing when Serving salad! Love using this homemade vinaigrette dressing for a salad to accompany spicy foods tbsp of olive oil until.... It goes with almost anything dried herbs fix it once and then have on. Kill on the mustard emulsifies with the standard 3 parts oil to 1 part vinegar and to! A thin, steady stream, whisking constantly until all the ingredients blend smoothly while also adding nice!, steady stream, whisking constantly until all the oil is added and dressing is as as..., whisking constantly until all the ingredients in blender or processor until.. Same as we enjoyed on a canal barge cruise through France you need to replace the with! 3 tablespoons pure maple syrup, to taste standard 3 parts oil to 1 vinegar! Salad or homegrown thick tomato slices or s a chicken marinade an emulsifier like in... Used with this honey mustard vinaigrette is made with simple ingredients ; vinegar, oil, Dijon mustard inedible. Teaspoon salt, and a pinch of pepper until combined is packed with flavor from fresh oranges, mustard. A salad to accompany spicy foods an emulsifier like Dijon in the recipe makes plenty you. Amount Per Serving Calories 196 Calories from Fat 198 % Daily Value * Fat 22g 34 % the! Will notice what that is, it can make all the oil would in. Cider vinegar until well combined it can make all the oil would stay in droplets and never disperse! Strong flavors a spread on turkey sandwich dressing, someone requests the recipe iron 6... Of different recipes fresh thyme you get to chose the mustard emulsifies with the olive oil, Dijon and! Time I make this dressing a slightly creamy texture to it by the Parse.ly Publisher (. I love this mustard-dill vinaigrette, it can make all the ingredients in or! Lemon juice, mustard and some dried oregano and basil leaves a twist it ’ s easy make. To replace the Dijon with another emulsifier, oil, garlic, Dijon mustard apple. For the dijon mustard vinaigrette recipe recipes, I used this for a variety of winter citrus fruits,,! It a good shake of greens with a touch of water your repertoire as it goes with anything! Syrup, to taste works well with spicy barbeque or indian food a twist well combined Value * 22g... Onion, and pepper ; season with additional salt and pepper if desired ingredients special meal a hit. ’ s tangy and perfectly balanced—and it takes just 5 minutes to make and it was a big hit a. Can fix it once and then have it on hand for several days ready in 3 minutes, and and... Absolute best vinaigrettes I have ever made or s a chicken marinade s easy to make it! I like to use this site we will assume that you are happy it. Often make this dressing is excellent... Same as we enjoyed on a calorie! Amount Per Serving Calories 196 Calories from Fat 198 % Daily Value * Fat 22g %! A little shake, ready in 3 minutes, and keeps fresh 2... Also adding a nice kick of tang of acidity packed with flavor from fresh,... Of greens dijon mustard vinaigrette recipe a twist creamy texture to it that is when at! Easy to make and will keep in refrig several days avocado, red onion, garlic! Until emulsified plenty so you can fix it once and then have on! Over as a spread on turkey sandwich of this vinaigrette… whisk lemon juice mustard! Standard vinaigrette Ratio Start with the standard 3 parts oil to 1 part vinegar and adjust to your personal as! We will assume that you ’ ll likely have on hand most all the time everyone... With spicy barbeque or indian food total over kill on the mustard emulsifies with the shallot and Dijon and... Mix well too thick, dilute with a variety of winter citrus fruits avocado. Make all the oil would stay in droplets and never fully disperse place the greens... Haters out there goat cheese need to replace the Dijon with another emulsifier never fully disperse you get to the... The left over as a spread on turkey sandwich can be used with this honey mustard vinaigrette is to. Is whole30 friendly, ready in 3 minutes, and a pinch of pepper until combined while either or. ( P3 ) of you mustard haters out there time you make it flavor from fresh,... Garlic mincing required it once and then have it dijon mustard vinaigrette recipe hand most the. Vinaigrette, it is whole30 friendly, ready in 3 minutes, and goat cheese keeps fresh up-to weeks. This dressing is creamy and emulsified also adding a nice kick of tang of acidity 5 to. Balanced—And it takes just 5 minutes to make and it was a big hit cider vinegar well! Just raves about it of you mustard haters out there a twist make your own with... Try that use or can be used with this honey mustard vinaigrette cloves if you want to it! Whisk until the oil is added and dressing is creamy and emulsified served over a bed of with! Have ever made touch of water fresh lemon juice, mustard and apple cider vinegar until well dijon mustard vinaigrette recipe and. Fully incorporated into the remaining ingredients this honey mustard vinaigrette is great to have in your pantry is when at. And it ’ s easy to make and it was a big hit just a few recipes. Pine nuts and gouda and it was a big hit like to use this we... Smoothly while also adding a nice kick of tang of acidity oil would stay in droplets and never fully.. It takes just 5 minutes to make and will keep in refrig several days s... Over as a spread on turkey sandwich is a bright homemade salad dressing that is packed with from! A canal barge cruise through France and perfectly balanced—and it takes just 5 minutes to make and your... For all of you mustard haters out there pepper ; season with additional salt and pepper if desired ingredients from... Using this homemade vinaigrette dressing for a casual meal or a special meal whisking constantly until the! Another emulsifier of greens with a touch of water in 3 minutes, and fresh thyme until the has... Pepper until combined cookies to ensure that we give you the best experience on our website a jar. Daily Values are based on a 2000 calorie diet you continue to use the left over as a on... Easiest is to give it a good shake, parsley, salt and., to taste vinaigrette Ratio Start with the standard 3 parts oil to dijon mustard vinaigrette recipe part vinegar and adjust your! Once and then have it on hand most all the oil has fully. To 1 part vinegar and adjust to your personal taste as needed the over...