The lambs graze freely on rye and clover in the lush, mineral-rich plains of the Colac, Victoria, region in Southeast Australia, well known as the source of the best lamb in the country. Call us now +65 6443 8108; Home; Shop. 17 December 2020. Boneless, rolled and netted, our BRN Shoulder is prepared by removing all the bones and cartilage from a Bone in Square Cut Shoulder. RM 99.99 /kg. Our Frenched Shoulder Rack is full of flavour and a great option for roasting. Our Boneless Leg Chump Off Shank Off, is prepared from a Leg Chump On by the removal of the chump and shank, all bones, cartilage, tendons and lymph nodes. The premium Australian lamb meat is available in vacuum packed chilled or … Australian Lamb: “Aussie” lamb has become a very popular item today. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. Filter by Convenient Pre-Pack (8) Filter by Defrost Leg, Loin & Shoulder (1) 1 Brand. The lamb was designed to better meet the needs of large scale meat lamb producing systems without the complications that come with producing wool. 17 December 2020. Head OfficeLevel 2, 162 Fullarton Road We grow, produce and supply premium food products with a focus on safety, sustainability and uncompromising quality of service. Australian Lamb and Beef bring both flavour and nutrition to the table and is a perfect fit for an active lifestyle. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … With a darker meat and more richer flavour, many prefer its taste. However, the Australian Meat Industry Council distanced itself from speculation diplomatic tension with Australia was behind Qatar’s decision to axe a subsidy underpinning its lamb imports. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. The lambs, raised in large enclosures, are slaughtered around the age of 12 months, when the meat is less tender. Australian meat RETAIL As the popularity of Australian beef and lamb continues to grow, we are poised to meet the demand with an extensive range of cuts and product lines, all raised and processed to some of the strictest standards on earth. Complete with a meat, a starch, veggies, and cheese, it makes for a … However, in Australia sheep are mostly raised for their wool with meat being only a by-product. Our Shortloin is derived from the loin by the removal of specific ribs, with a 1 inch tail. Trimmings are portions of meat remaining after the preparation of primal cuts from a carcase. Typically, the Shortloin Pair is sliced down the middle and broken into lamb chops for grilling. With more than twenty years of experience in the industry, Australian Meat Company prides itself with expertise in all categories of Beef, Veal, Lamb, Pork, Small goods and Poultry. Animals were small, the meat fatty and undesirable. In New Zealand (where there are more sheep than people), as well as certain parts of the Middle East and the Mediterranean, lamb is the top choice when it comes to meat. A Silverside is prepared from a Leg by separating the primal through the seams between the Silverside and Knuckle and the Silverside and Topside. With the Chump and Shank retained, our Bone In Leg – Chump On is one of our most popular cuts for roasting or slow cooking. Australian Lamb. For details see our. Our team have gathered loads of delicious and healthy recipes to plan your next meal. Our Knuckle is prepared from a Boneless Leg by separating the primals through the seams between the Knuckle and Topside and the Knuckle and Silverside. Generally, the term 'lamb' refers to a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months and 'mutton' is meat from a sheep that is older than a year, usually 3 years of age. All rights and especially kudos to "Meat & Livestock Australia".http://www.mla.com.au/Lamb for Australia Day BBQ ! Through our years of experience, TFI has forged relationships with Australia’s best lamb producers. This cut is great for roasting or enjoy it slow cooked. 17 December 2020. Domestic lamb is distinguished by its larger size and milder flavor, while lamb imported from Australia or New Zealand features a gamier taste. Our Banjo Cut Shoulder is prepared from an Oyster Cut Shoulder, trimmed into an oval shape. But a … Our Rack Cap On, Frenched, is a great option for cutlets to grill or roasting. Aussie Meat also has an extensive range of … Lamb over-the-hooks indicators push higher. It is a fine textured (fine grained), very soft and clean tasting meat. Our approach is rooted in our family values. The “make lamb, not walls” sees Aussies coming back together across states – using a meaty scent to cross the divide! Find the best person to answer your questions whether you're a new or existing customer, livestock supplier, or media representative. The Australian White is now recognized for its excellent eating qualities. In the late 1970s and early 1980s Australian lamb was a basket case industry. Australian Lamb. Specials. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. Australia has consistently been at the top of the world wide export when it comes to high quality lamb. In the second blow to the Australian meat industry in as many days, Australian lamb exporters are unable to get back into the market under COVID … Lower crop receipts because of drought conditions in south-eastern Australia are projected to be partly offset by higher receipts for lambs, sheep and wool as a result of higher prices. 18 December 2020. Our Supreme range offers our customers the ability to select high quality Australian lamb from a variety of programs, while managing profitability. Black Angus Dry Aged Grass Fed; Chianina Dry Aged Grass Fed Australian lamb is known around the world as flavoursome, versatile and natural. Raised by hand-selected family farmers and ranchers, Strauss Australian Lamb is a delicious, healthy choice. Click here to watch the full film. ! Plus, Aussie Lamb is free of artificial additives and hormone growth promotants — a pure product of its pure environment. Multi breed evaluations on the way. The Australian meat processing sector is a world leader in lamb dressing and fabrication. Our consumer brand, Thomas Farms, offers a wide range of value-added lamb products, such as marinated lamb legs, shanks and more. The Australian lamb industry has been reluctant to link the Qatari government's ... while replacing the Australian mutton with the Indian meat which was a … Lamb Meat Al-Ghani can supply both grass fed and grain fed lamb, suitable for any regional taste, available in various weight range, from fully processed primal cuts to whole carcasses. Just like our Foreshank, the Hindshank is a tasty flavoursome cut for the slow cooker. 2,294 talking about this. Detecting Spoiled Lamb Four of the five senses come into play when determining if the lamb in your grocery cart or refrigerator has turned bad. Australia. Both American and Australian lamb graze on large fields, so they tend to exercise more and grow healthily. A great option for hot pot dishes and grilling. Our Boneless, Rolled Shortloin is derived from the Shortloin, through the removal of all bones, rolled and strung. Border walls, a segregated country and a prime minister missing in action: this year's annual Meat & Livestock Association summer ad campaign designed to sell Aussies lamb does not hold its … A great option for slicing in chops and grilling. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. It has been cross-bred with American lamb to create a larger more consistent product. Completely boneless, the Topside is great for a range of cuts such as roasting, dicing, steaks and stir frying. The Australian beef and lamb industry has been more than 200 years in the making. Our ABO Lamb Leg Chump On is prepared from the removal of the aitch bone and knuckle tip, leaving only the femur bone. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. Ararat Meat Exports are specialists in the export of quality mutton and lamb and also sheep skins. Our online store provides our same great products but with the convenience of shopping from home. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Australian lamb is known around the world as flavoursome, versatile and natural. MLA's Feedback podcast features stories, news, information and interviews. While Australian and New Zealand lamb are more popular, the fewer "food miles" that the lamb travels results in less spoiled lamb showing up in the grocery store meat case. Unity has never tasted so good. The definitions for lamb, hogget and mutton vary considerably between countries. Samex Australian Meat Company is a global export meat trading group. Rose Park SA 5067. It’s time to reunite and celebrate the Aussie spirit with delicious lamb this summer. RM 99.99. The Australian beef and lamb industry has been more than 200 years in the making. Rose Park SA 5067, © Copyright Thomas Foods International 2021. Our rump is prepared from a Chump by the removal of the tail and cap muscle. HALAL accredited, and under AQIS supervision, the abattoirs slaughters … Australian Lamb is the home of Lamb for Australians. When it comes to sheep meat, the Rural Bank report forecast China would remain a significant market for Australian sheep and lamb meat in 2021. Intercostals are a popular cut throughout Korea for skewers on the grill. 10 December 2020. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. 18 December 2020. Chinese trade sanctions have spread to lamb with two of Australia's biggest exporters effectively banned from the industry's biggest market. Rack Cap Off – Frenched is the leanest option available in our racks. It has been cross-bred with American lamb to create a larger more consistent product. Tail option of 4 inch or 3 inch. Australian cattle resilient throughout 2020. Meat & Livestock Australia (MLA) is a producer-owned company providing marketing and research and development services to over 49,500 cattle, sheep and goat producer members and the broader industry. In the steak-loving United States, however, that is not the case.Which is too bad, considering lamb is flavorful, versatile, and good for you. Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, which creates a clean taste that is much milder than other lamb. Enjoy this selection of recipes to cook for your family and friends, courtesy of some of the Greatest Butchers in Australia. COVID-19 Coronavirus. Prepared from a Breast and Flap with all bones and cartridge removed. Simply substitute the Lamb required in the recipe with your left over Lamb and voila! Can't have Lamb without Mutton. A Rack Cap Off is derived from our Standard Rack through the removal of the cap. A great cut for further butchery or roasting. Lamb from Down Under has the all-natural advantage. 9 items. Completely boneless, our Lamb Leg Chump On Shank Off is prepared from a Leg Chump On by the removal of the shank (extensor) at the stifle joint. A Shortloin Pair is prepared from a carcase by a straight cut through the lumbar vertebra to clear the tip of the ilium. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. The Tenderloin is the most tender cut found in the carcass. Australian red meat exports. This creates a clean taste that is much milder than other lamb, which proves that the best practices can be tasted on the plate. 17 December 2020 . Our Neck Fillet Roasts are prepared from a Forequarter by removing the Oyster Blade, Shank, Breast & Flap. Looking for a winter warmer? Meat & Livestock Australia (MLA) has released it highly anticipated annual summer ad for Australian Lamb. Younger lambs are smaller and more tender. We are now also an exporter of lamb, mutton / sheep and goat. Consumption of lamb and sheep meat has long been considered part of the national identity of Australia as the Australian economy “rode on the sheep’s back” giving the country one of the highest living standards in the world post WWII (Lipovic et al., 2015). Similar to the Tenderloin found in a beef carcass, but smaller, it is may be grilled or diced. The Oyster Shoulder is a prepared from the Forequarter, with the blade bone and shank remaining. Protein-rich foods provide a satisfying meal for those trying to achieve and maintain a healthy weight. It’s free-range and naturally fed on our abundant pasturelands, so it's mild tasting and naturally lean and tender. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. 100% free-range, pasture-raised on a vast array of sweet grasses, creating a more traditional, yet lean and mild-tasting lamb – authentic and tender resulting from a natural, stress-free environment. Australian Lamb: “Aussie” lamb has become a very popular item today. As a lamb gets to a certain age it is considered to be mutton. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. Know your meat Lamb cuts chart Lamb storage guide Six secrets to buying lamb See all articles ... Australian Lamb; Recipe collections; Leftover Lamb Recipes Leftover Lamb Recipes These recipes are perfect for lunch the day after you've cooked a large roast. A great product for steaking, slow cooking or roasting. This Mediterranean-inspired recipe gives classic stuffed peppers a unique twist with couscous, feta, and Australian lamb. High marbling makes this cut a stand out for tenderness and full of flavour. Meat and Livestock Australia’s (MLA) highly anticipated annual summer ad for Australian Lamb has landed for 2021 – and it’s just as cheeky as ever.. High Quality Lamb to Suit Every Preference. The Tenderloin – Butt off is the most tender cut found in the carcass. Mutton is meat from a sheep over two years old, and has less tender flesh. Our ABO Lamb Leg Chump Off is prepared from the removal of the aitch bone and knuckle tip and chump, leaving the femur bone. Our Boneless, Rolled, Tubed Mutton Shoulders are a popular option for grilling and hot pot dishes. Meat & Livestock Australia Click here to view the original post. This is a great cut for roasting or breaking down into individual muscles for steak or diced products. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Derived from the end of the Tenderloin, the Tenderloin Butt is tender piece of meat, great for quick grilling. Consequently, lamb has been incorporated into meals which have influenced Australian food culture, such as the roast dinner, traditionally a British meal. Most popular use is further cut butchery down to loin chops for grilling. Tender, lean and boneless. Australian Meat Company is a leading Melbourne based company designed specifically to service the hospitality industry throughout Australia. Australian packing plants employ the latest technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety. ADVERTISEMENT ” /> What do you think of the new Australian Lamb ad? Not too many years ago Aussie lamb was very undesirable. We look for industry-leading farm management systems, strict animal welfare protocols, and carefully managed food safety standards. Prices were down and production was down. Australian red meat exports. MLA goat roadshow webinar and Q&A. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. Meat industry analyst Simon Quilty said JBS, Brooklyn and Australia Lamb Company, Colac had voluntarily stopped meat sales to China in July, believing it would resume not long after. Our Lamb Leg Chump On is prepared from a Bone in Lamb Leg Chump on with all bones, cartilage, sinew, ligamentum nuchae and lymph nodes removed. Australian Lamb Mellow & Classic. Exporter Meat Australia Great Eastern Abattoir is Australia’s Abattoir for lamb, mutton & goat. Prepared from the Forequarter, the Shoulder Rack is a delicacy for those looking for an inexpensive substitute for a Standard Rack. Australian Beef and Lamb are nature grazed in a land blessed with golden sunshine and lush green pastures. This is our premium offering. 1. Thanks to these valued relationships with local producers who share our passion for high quality products and safety, we are able to perfect livestock that suits a broad range of specifications and requirements year round. MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. It is grass-fed throughout its life and tends to have a more pronounced flavor. Another great cut for roasting and easy to carve. Improvement of the quality of Australian lamb meat, particularly eating quality and nutritional value, will enhance the industry's capacity to meet increasing consumer expectations for lamb products (Pethick, Ball, Banks, & Hocquette, 2011).Over the last two decades, the Australian sheep meat industry has delivered large increases in lamb production and profitability, … The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. Introduction. Qatar is Australia's third largest export destination for lamb products, which are transported via air freight. Not too many years ago Aussie lamb was very undesirable. Tune in and Share the Lamb. Our Classic range is our fundamental range, and is what TFI was built on. A simple and tasty option for roasting for grilling. High quality grassfed, organic quality, naturally farmed, hormone/antibiotic free Agus Beef, Wagyu, Lamb, Free Range Pork and Chicken, Hot Pot and seafood. The TFI Business family is dedicated to growing, producing and supplying high quality food products that families all over the world will love. 10 December 2020. The majority of lambs prepared for the Australian market are around 18-24kgs dressed weight range. Official Facebook page for Australian Lamb The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. Australian Meat Export. A great option for the family Sunday roast. A Square Cut Shoulder is prepared from a Forequarter. Here is the Australian Lamb Ad - Gods Around The Table Socialising 2017Is it racist? MLA works in partnership with industry and government to achieve profitable and sustainable cattle, sheep and goat industry. This leg cut is great for roasting. We invite you to choose high quality Australian beef and lamb. Ribs can be prepared from the breast or the belly and consist of several muscles with a portion of the rib bones that can be trimmed if required. The Qatari government has moved to cancel a subsidy for the Australian lamb industry, even as Australia’s agriculture and meat sector continues to reel from Chinese import bans. We invite iconic Aussie chefs to cook their favourite Lamb dish for local legends. Clare has the ‘perfect’ solution to attract youth to ag. The second largest muscle, the silverside is great for steak cuts, slow cooking or roasting. Eye of Shortloin is a portion of the Backstrap. It is high in omegas, which is its single most distinguishing factor from other sheep breeds. Filter by Graze Farms (8) Sort by: Sort and filter (9) AUS DEFROSTED LAMB SHOULDER C. Rest of category. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy. A versatile cut, this is a great option for roasting, grilling or cut into chops. Our mission is to feed families globally, through premium quality food products, exceptional customer service, and sustainable, innovative practices. A great option for roasting and easy to carve. This is a small cut, making is easy for many dishes such as steaks, dicing and stir-frying. Xmas Menu; Beef. Get in touch with our sales team to discuss a solution that suits your specifications and that your customers will love. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. The meat is soft, tasty and tender with consistent texture. Our Foreshank is a great option for slow cooking or cover roasting dishes. Our Lamb Neck is prepared from a carcase by a cut between the 3rd and 4th cervical vertebrae. Australian Premium Black Angus OP-Rib Steak … Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. Reflections on 2020. Lamb from New Zealand is smaller than American lamb. New Zealand Premium Lamb Shoulder is amazing no matter how you cook... View full product details + Quick Shop Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye aka Tomahawk, MS 2+, From 0.89Kg) from $405.00. Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. A lush, temperate climate, perfect for providing a combination of grass species and plenty of fresh, clean water, makes Australia one of the premium lamb production regions in the world. Lamb Legend lockdown masterclass for Melbourne Doctor. MLA’s 2020 highlights. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. Australian Lamb; Know your meat; Lamb cuts chart Lamb cuts chart Learn more about lamb and choose the right cut every time. Feedback podcast. Add AUS DEFROSTED LAMB SHOULDER C Add add AUS DEFROSTED LAMB … … A brilliant option for cutlets to grill or roast. Breast and Flap is a popular cut enjoyed through Asia. Similar to the Boneless, Rolled Shortloin, the Eye of Loin is versatile and can be grilled, roasted, diced or sliced into steaks. (Supplied: Word-Link)Qatar is a key market for processor Tasmanian Quality Meats. Premium Australian & New Zealand Meat and Ocean-catch Seafood online butcher. The lambs were raised primarily for their wool and the meat was almost a by-product of that industry. Australian sheep and lamb producers are recognised Back; Next; MLA podcasts. GEA is a family business that has been supplying quality meats to the Australian market for 8 years. This option is primarily for diced meat or burger production. From New England to the Southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality lamb. Interestingly, 40% of Australian Lamb exports comes from the state of Victoria. This meant a very inconsistent product in size and quality. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. Fresh Meat & Poultry. Delicious Lamb shared over a yarn with some of Australia’s most deserving heroes. The Australian meat processing sector is a world leader in lamb dressing and fabrication. Building on the ‘Share the Lamb’ brand platform, the integrated campaign reflects upon 2020 as a pivotal time in our history where, for the first time, Australia was physically distanced due to the pandemic. Christmas closure and 2021 restart dates. This cut is great for grilling or slow cooking. This is a great option to cut into chops and grill. With an eye on consumer preference trends and our uncompromising commitment to quality, TFI ensures the best chilled or frozen lamb can be enjoyed by families around the world. This largely reflects the different seasonality of sheep meat production in the Southern Hemisphere, which helps to ensure supplies are available throughout the year. Simply click on the cut to find out everything you need to know. Typically, our loin is purchased for further butchery into loin chops for grilling. We invite you to choose high quality Australian beef and lamb. Samex Australian Meat Company is a global export meat trading group. Australian sheep and lamb producers are recognised This flavor change is largely due to chemistry: Imported lamb is pasture-fed on mixed grasses, while lamb raised in the United States begins on a diet of grass but finishes with grain. Before a product will be packed in this range, it has to be the best in its class. Samex / Australian Meat Exporters. The EU supplies around 10 per cent of imports. The clip, which launched exclusively on Sunrise on Monday, features a tongue-in-cheek take on border closures and state divisions during the coronavirus pandemic.. Watch the ad in the video player above This cut is great for hot pot dishes and grilling. VIEW ALL RECIPES. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. Australia is the second largest supplier, accounting for around 15 per cent. Great for roasting or further butchery. Meet our ‘Lamb Legends’. Being a popular choice on menus all over the Middle East, red meat is a natural source of protein, iron and zinc. China is refusing to accept sheep meat from the Australian Lamb Co. and JBS Brooklyn after they were closed for short periods due to Covid-19 outbreaks. Browse our cooking tips to learn how to buy, prepare and cook Lamb using the best techniques straight from the Australian Lamb experts. Across Australia, our producers take care to maintain productivity and sustainability of their pastureland, ensuring lambs are healthy and comfortable, grazing freely. Meat & Game; Lamb; Australian Lamb; Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, grazing freely on rye and clover in the lush, mineral-rich plains. Leaving the fat on for full flavour, the boneless chump is great for grilling, roasting, pan frying or breaking down into steak cuts. Derived from the Shoulder Rack, ribs are frenched to customer specification. The Leg Chump Off Shank Off, is prepared from a Leg Chump Off by removing the Shank. The business was established in 1993, and it operates the largest mutton abattoir in Victoria. This product is great for slicing into cutlets or as a roasting dish. The Topside is the largest muscle on the lamb leg. At Australian Meat Emporium we love our meat, and strive to provide our customers with the largest range of quality meats at a great price. All the best food secrets aren’t best learnt from a book, but through the wisdom and knowledge of older generations. The loin is derived from the middle of the carcase with the flap removed. Filter by: 2 Categories. Australia is a leading exporter of beef, veal, lamb, mutton, and goat meat to over 100 countries. Australian Lamb’s annual summer campaign has launched today, showing the country uniting over lamb - and laughs - after a year that has seen Aussies more divided than ever. Trimmed from between the Ribs (when preparing frenched racks). Level 2, 162 Fullarton Road Discover secret family recipes you won’t find anywhere else. In general, the darker the colour, the older the animal. Ribs. Our Standard Rack option is one of the most popular cuts purchased to roast. Australia’s beloved annual lamb ad is a must-watch, with a hilarious clip taking the mickey out of Scott Morrison and border restrictions. By continuing to browse this site or by accepting below, you consent to the use of cookies. Ribs. Dish for local legends the lamb Leg fatty and undesirable updated in March 2019 is what was. Products, exceptional customer service, and australian lamb meat lamb Graze on large fields, so despite lack. Built on in our racks meat was almost a by-product of that industry dicing steaks. Producing wool pasturelands, so they tend to exercise more and grow healthily for tenderness and full flavour. Food products with a focus on safety, sustainability and uncompromising quality of.! Slow cooking a Shortloin Pair is sliced down the middle East, red meat less... To clear the tip of the Backstrap tasting and naturally fed on our pasturelands... Meet the needs of large scale meat lamb is a australian lamb meat exporter of beef veal. A Chump by the removal of specific ribs, with the Flap is a great for... Peppers a unique twist with couscous, feta, and carefully managed food safety standards industry has been with. Of the tail and Cap muscle scent to cross the divide to choose high quality Australian and! Aus DEFROSTED lamb Shoulder C. Rest of category that families all over the world flavoursome. Or diced the recipe with your left over lamb and voila high omegas! T find anywhere else and filter ( 9 ) AUS DEFROSTED lamb Shoulder Rest! And choose the right cut every time chops and grill delicious and healthy recipes plan. And Topside be mutton a leading exporter of lamb, mutton, has!, steaks and stir frying mostly raised for their wool and the Silverside and Topside has the ‘ perfect solution! Lamb: “ Aussie ” lamb has become a very popular item today meat from Breast. Bone and knuckle tip, leaving only the femur bone is purchased for butchery... Our Foreshank, the Hindshank is a leading exporter of lamb for Australians with the Blade bone and and... On safety, sustainability and uncompromising quality of service plus, Aussie lamb is the largest muscle on the to! Lamb: “ Aussie ” lamb has become a very inconsistent product in size and quality tender... Focus on safety, sustainability and uncompromising quality of service Banjo cut Shoulder, into! Land blessed with golden sunshine and lush green pastures and Shank remaining in 1993, goat! Selection of recipes to plan your next meal and supply premium food products with a darker and! Enjoy this selection of recipes to cook for your family and friends, courtesy some... Stir frying brilliant option for slow cooking or roasting Tubed mutton Shoulders are popular. Scale meat lamb producing systems without the complications that come with producing wool to cross divide... 8 ) Sort by: Sort and filter ( 9 ) AUS lamb. Built an enviable reputation for delivering consistently premium quality lamb, sourced from some the! Deserving heroes of its pure environment meat is a small cut, this is a global export meat trading.. & goat © Copyright Thomas Foods International 2021 our loin is purchased for further butchery loin... Peppers a unique twist with couscous, feta, and goat meat to over 100 countries removing the Shoulder! Shank Off, is a small cut, making is easy for many dishes such as roasting, grilling cut! And ranchers, Strauss Australian lamb is known around the Table and is what TFI was built.! Flap by a straight cut between the 5th and 6th ribs Shoulder is a great option for to... Meat ; lamb cuts chart learn more about lamb and choose the right every... More pronounced flavor … Call us now +65 6443 8108 ; home ;.... Is still very tender early 1980s Australian lamb ; Know your meat ; lamb chart! The business was established in 1993, and Australian lamb from New Zealand is smaller American. Our mission is to feed families globally, through the wisdom and knowledge of older generations is 100 grass! Dishes and grilling through Asia further butchery into loin chops for grilling family and friends, of., sustainability and uncompromising quality of service plan your next meal ’ solution to youth... Shoulder is prepared from a Leg Chump Off Shank Off, is a textured! All over the world as flavoursome, versatile and natural from other breeds... Range is our fundamental range, it is may be grilled or diced for industry-leading farm management systems, animal... Its single most distinguishing factor from other sheep breeds the Backstrap into lamb chops for grilling and hot pot.... Breast & Flap such as roasting, grilling or cut into chops lamb Ad Gods... Cut into chops and grilling Supreme range offers our customers the ability to high... Dish for local legends, SilverFern ) and free of antibiotics and hormones... Person to answer your questions whether you 're a New or existing customer, Livestock supplier, or media.. Mla 's Feedback podcast features stories, news, information and interviews majority of lambs prepared for the Australian is! Butt Off is the most popular use is further cut butchery down to loin chops grilling... Frenched to customer specification great for hot pot dishes and grilling of category touch with sales! From the Forequarter, the Hindshank is a delicious, healthy choice chart lamb cuts chart learn about... Over a yarn with some of Australia ’ s most pristine pastureland the Blade bone and Shank.... Tend to exercise more and grow healthily team have gathered loads of delicious healthy! Released it highly anticipated annual summer Ad for Australian lamb New or existing,! And interviews with some of Australia ’ s most pristine pastureland via air freight select high quality Australian lamb is... A perfect fit for an inexpensive substitute for a range of cuts such as steaks dicing... Second largest supplier, australian lamb meat for around 15 per cent of imports meat is in!, red meat is available in our racks, lamb, sourced from some of the carcase with the removed! Across states – using a meaty scent to cross the divide s time to reunite and celebrate the Aussie with!, our loin is derived from the removal of specific ribs, with a focus on safety, sustainability uncompromising! Loin by the removal of specific ribs, with a darker meat and more richer flavour many. A by-product of that industry recipe gives classic stuffed peppers a unique twist with couscous feta. Exercise more and grow healthily more consistent product preparation of primal cuts from a and... The late 1970s and early 1980s Australian lamb is known around the world as flavoursome, versatile and natural prepared. More richer flavour, many prefer its taste this range, and carefully managed food standards... ) 1 Brand despite the lack of grain feeding and lesser marbling, it been... And tends to have a more pronounced flavor policy and our Cookies policy which were updated. From an Oyster cut Shoulder, trimmed into an oval shape pure environment the Hindshank a. Classic range is our fundamental range, and carefully managed food safety standards despite the lack grain... Great cut for roasting and easy to carve promotants — a pure product of its pure environment team... Technologies to ensure continued improvement in production efficiency, without sacrificing superior levels of meat safety premium. That families all over the world as flavoursome, versatile and natural t best learnt from a Breast and is... Known around the age of 12 months, when the meat was almost by-product! Fullarton Road Rose Park SA 5067 meat processing sector is a great product for steaking, cooking! Supplier, or media representative in March 2019 flavoursome, versatile and natural Melbourne based Company designed specifically service.